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What is Baoqing Black Bee Honey? Authentic Heilongjiang Baoqing Specialty: Baoqing Black Bee Honey
Content Summary:Do you want to know what Baoqing Black Bee Honey is? This article is a detailed introduction to the special product of Baoqing, Heilongjiang Province - Baoqing Black Bee Honey. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Baoqing Black Bee Honey. The full text takes about 5 minutes to read, mainly including the basic introduction of Baoqing Black Bee Honey and its nutritional value? What are the product characteristics of Baoqing Black Bee Honey? How to distinguish between genuine and fake Baoqing black bee honey? Tasting and eating methods of Baoqing black bee honey, etc
Basic Introduction to Baoqing Black Bee Honey
Black honey is a sweet substance produced by bees collecting nectar or secretions from plants and storing them in their nests, which are then fully brewed by themselves.
. Black honey is a rare natural health food with a sweet taste, rich nutrition, and monosaccharides that can be absorbed by the human body without digestion. It has good health benefits for women, children, especially the elderly
What are the nutritional values of Baoqing black bee honeyHow to distinguish the authenticity of Baoqing black bee honey(3) Honey can also be placed in a container and mixed with 3-4 times clean distilled water (cold boiled water is also acceptable). Then, an appropriate amount of 95% ethanol solution (alcohol) can be added and slowly stirred. If white flocculent substances are seen, it proves that maltose (maltose, sorghum malt, etc.) has been added. If there is no prior adulteration, the liquid will be cloudy, but white flocculent substances will not appear
(4) You can also put an appropriate amount (1-2 spoons) of honey in a container and heat it with gas over low heat (honey contains about 17% moisture). After heating, the moisture evaporates. If it becomes soft after cooling, it is pure honey. Conversely, if it is hard and brittle, it is a low-quality product containing sucrose, maltose, and other substances
(5) In addition, honey that has been stored for a long time often forms crystals from the bottom. When pure crystals are twisted by hand, their crystals are fine and soft, like cream without a gravel texture, while those containing sucrose have a strong gravel texture when twisted by hand, and their crystal blocks are large, coarse, and hard
Tasting and Eating Methods of Baoqing Black Bee Honey
Honey Jujube Tea
Ingredients
Dry Jujube: 150g, 50g rock sugar, 250ML honey, 350ML water
Method
1. After washing the jujube, cut it open and remove the pit
2. Put the pitted jujube and rock sugar into a pot, add water
3. After boiling on high heat, cover the pot lid and turn to low heat until the water is dry
4. Stir the already cooked jujube with an egg beater, try to stir it into a paste
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5. Continue to simmer over low heat until the soup is completely drained, forming a viscous jujube paste
6. After the cooked jujube paste is cooled, pour in honey and stir evenly. Store in a sealed jar
7. When drinking, take 2 spoons of honey jujube paste and brew it with warm water to mix well
How to distinguish the authenticity of Baoqing black bee honey(3) Honey can also be placed in a container and mixed with 3-4 times clean distilled water (cold boiled water is also acceptable). Then, an appropriate amount of 95% ethanol solution (alcohol) can be added and slowly stirred. If white flocculent substances are seen, it proves that maltose (maltose, sorghum malt, etc.) has been added. If there is no prior adulteration, the liquid will be cloudy, but white flocculent substances will not appear
(4) You can also put an appropriate amount (1-2 spoons) of honey in a container and heat it with gas over low heat (honey contains about 17% moisture). After heating, the moisture evaporates. If it becomes soft after cooling, it is pure honey. Conversely, if it is hard and brittle, it is a low-quality product containing sucrose, maltose, and other substances
(5) In addition, honey that has been stored for a long time often forms crystals from the bottom. When pure crystals are twisted by hand, their crystals are fine and soft, like cream without a gravel texture, while those containing sucrose have a strong gravel texture when twisted by hand, and their crystal blocks are large, coarse, and hard
Tasting and Eating Methods of Baoqing Black Bee Honey
Honey Jujube Tea
Ingredients
Dry Jujube: 150g, 50g rock sugar, 250ML honey, 350ML water
Method
1. After washing the jujube, cut it open and remove the pit
2. Put the pitted jujube and rock sugar into a pot, add water
3. After boiling on high heat, cover the pot lid and turn to low heat until the water is dry
4. Stir the already cooked jujube with an egg beater, try to stir it into a paste
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5. Continue to simmer over low heat until the soup is completely drained, forming a viscous jujube paste
6. After the cooked jujube paste is cooled, pour in honey and stir evenly. Store in a sealed jar
7. When drinking, take 2 spoons of honey jujube paste and brew it with warm water to mix well
(3) Honey can also be placed in a container and mixed with 3-4 times clean distilled water (cold boiled water is also acceptable). Then, an appropriate amount of 95% ethanol solution (alcohol) can be added and slowly stirred. If white flocculent substances are seen, it proves that maltose (maltose, sorghum malt, etc.) has been added. If there is no prior adulteration, the liquid will be cloudy, but white flocculent substances will not appear
(4) You can also put an appropriate amount (1-2 spoons) of honey in a container and heat it with gas over low heat (honey contains about 17% moisture). After heating, the moisture evaporates. If it becomes soft after cooling, it is pure honey. Conversely, if it is hard and brittle, it is a low-quality product containing sucrose, maltose, and other substances
(5) In addition, honey that has been stored for a long time often forms crystals from the bottom. When pure crystals are twisted by hand, their crystals are fine and soft, like cream without a gravel texture, while those containing sucrose have a strong gravel texture when twisted by hand, and their crystal blocks are large, coarse, and hard
Tasting and Eating Methods of Baoqing Black Bee Honey
Honey Jujube Tea
Ingredients
Dry Jujube: 150g, 50g rock sugar, 250ML honey, 350ML water
Method
1. After washing the jujube, cut it open and remove the pit
2. Put the pitted jujube and rock sugar into a pot, add water
3. After boiling on high heat, cover the pot lid and turn to low heat until the water is dry
4. Stir the already cooked jujube with an egg beater, try to stir it into a paste
61>
5. Continue to simmer over low heat until the soup is completely drained, forming a viscous jujube paste
6. After the cooked jujube paste is cooled, pour in honey and stir evenly. Store in a sealed jar
7. When drinking, take 2 spoons of honey jujube paste and brew it with warm water to mix well