Tieli dried tofu [Heilongjiang Tieli specialty]

What is Tieli dried tofu? Authentic Heilongjiang Tieli specialty: Tieli dried tofu

Content summary:Do you want to know what Tieli dried tofu is? This article is a detailed introduction toHeilongjiang Tieli specialty - Tieli dried tofu. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tieli dried tofu. The full text takes about 3 minutes to read, mainly including the basic introduction of Tieli dried tofu and its nutritional value? What are the product characteristics of Tieli dried tofu? The production method of Tieli dried tofu, etc

Basic Introduction to Tieli Dried Tofu

The dried tofu in Tieli City, Heilongjiang Province, is famous for its thin texture, chewiness, and aroma. Hometown people who are away from home always bring dozens of pounds of dried tofu with them when they leave. On the way back, they bring a little fried sauce, scallions, and roll them up to be eaten as rice. They can also be served as snacks and drinks, which is quite delicious

1. Tofu contains abundant protein, and tofu protein is a complete protein. It not only contains 8 essential amino acids for the human body, but also has a proportion close to what the human body needs, making it highly nutritious<2. The lecithin contained in tofu can remove cholesterol attached to the blood vessel wall, prevent arteriosclerosis, prevent cardiovascular disease, and protect the heart

3. Contains various minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial for bone growth in children and the elderly

is a tofu product pressed into thin slices. It is not only different from the bean curd skin and thousand pieces of bean curd produced in the south, but also different from Rolls of dried bean milk creams and dried bean curd (Northeast dried bean curd is thinner than thousand pieces of bean curd, and can be eaten raw or cooked)

Method of making Tieli dried tofu

Spicy dried tofu

Main ingredients: 300g dried tofu

Auxiliary ingredients: 1 red pepper, 5g chopped scallions, 5g shredded ginger, 200ml broth, 200ml seafood soy sauce, 2 teaspoons salt, 2g starch, 2 tablespoons oil, 3 tablespoons green pepper, 1 stick

Cut the dried tofu into 1cm wide and 5cm long strips, blanch in boiling water, remove and drain for later use

2 Red and green peppers, remove the stems, seeds, and cut into strips for later use