Luobei Schisandra [Heilongjiang Luobei Specialty]

What is Luobei Schisandra chinensis? Authentic Heilongjiang Luobei specialty: Luobei Schisandra

Content summary:Do you want to know what Luobei Schisandra is? This article is a detailed introduction toHeilongjiang Luobei specialty - Luobei Schisandra chinensis. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Luobei Schisandra chinensis. The full text takes about 5 minutes to read, mainly including the basic introduction of Luobei Schisandra chinensis and its nutritional value? What are the product characteristics of Luobei Schisandra chinensis? The awards and honors of Luobei Schisandra chinensis

Basic introduction of Schisandra chinensis

Fresh Schisandra chinensis fruit is a bright red berry, juicy, sour and slightly astringent, with a Sichuan pepper aroma. Schisandra chinensis is a medicine that can astringe the lungs and intestines. Its medicinal properties are sour, sweet, and warm, and it belongs to the lung, heart, and kidney meridians. It has the effects of tonifying the lungs, relieving cough, nourishing the kidneys and astringent essence, generating fluids and quenching thirst, reducing sweating and diarrhea, and calming the heart and mind. This medicine can be used clinically to treat chronic cough deficiency asthma syndrome. Fresh fruit juice is the raw material for processing natural health drinks; Schisandra chinensis has a plump head and high medicinal quality. Dried fruit is black purple red with wrinkles. It is a traditional Chinese medicinal herb that has an excitatory effect on the central nervous system and respiratory system of the human body, regulates the heart, liver, and blood pressure, and enhances vision and hearing; Promote bile secretion and enhance antibacterial ability

The impurity of Schisandra chinensis is ≤ 1%, the total ash content is ≤ 7%, the moisture content is ≤ 16%, the schisandrin A (C24H32O7) is ≥ 0.55%, the vitamin C content (calculated as fresh fruit meat) is ≥ 5mg/100g, and the content of unsaturated fatty acids (calculated as grains) is ≥ 30%

What are the product characteristics of Schisandra chinensis

The fresh fruit of Schisandra chinensis is nearly spherical, bright red to dark red, shiny and oily, with large grains and thick flesh and juice. Dried fruit irregular flattened spherical, diameter 5-8mm, purple red, wrinkled and oily; The flesh is soft and has a sour taste; Contains 1-2 seeds, kidney shaped, with a fragrant aroma after crushing, spicy taste, slightly bitter

Awards and honors of Schisandra chinensis

In 2020, "Schisandra chinensis" was the first authentic medicinal herb in Hegang to be registered and protected as a geographical indication for agricultural products