Anda Dairy Cattle [Heilongjiang Anda Specialty]

What is Anda cow? Authentic Heilongjiang Anda specialty: Anda cow

Content summary:Do you want to know what Anda cow is? This article is a specialized article that provides a detailed introduction to theHeilongjiang Anda specialty - Anda dairy cows. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Anda dairy cows. The full text will take about 5 minutes to read, mainly including the basic introduction of Anda dairy cows

Basic Introduction to Anda Dairy Cattle

Anda City is one of the key dairy production bases in China. There has been a history of dairy farming for nearly a hundred years. Since the founding of the People's Republic of China, especially since the reform and opening up, the rural industrial structure has been continuously adjusted, which has led to the rapid development of animal husbandry mainly based on cows. The recommended dairy cows, total fresh milk production, and dairy product commodity volume have been ranked first at the county level in China for more than ten years, earning it the title of "Cow City". In 1978, it was designated by the state as a production base for commodity cattle; In 1980, it was designated by the State Council as one of the seven pilot counties for animal husbandry industry and commerce in China. In 1995, it was rated as an advanced county in national animal husbandry production; In 1997, it was officially named the "Hometown of Chinese Cows" by the Organizing Committee of the Hometown of Chinese Specialties. Especially in recent years, Anda's livestock industry, mainly consisting of dairy and beef cattle, has developed rapidly. By the end of 1998, there were 91093 dairy cows, 44705 beef cattle, and 166000 live pigs in the city. The output value of animal husbandry was 376 million yuan, accounting for 42.7% of the agricultural output value