Helen Dandelion Tea [Heilongjiang Helen Specialty]

What is Helen Dandelion Tea? Authentic Heilongjiang Helen Specialty: Helen Dandelion Tea

Summary:Do you want to know what Helen Dandelion Tea is? This article is a detailed introduction to the special product ofHeilongjiang Helen - Helen Dandelion Tea. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Helen Dandelion Tea. The full text takes about 4 minutes to read, mainly including the basic introduction of Helen Dandelion Tea and its nutritional value? How did the history of Helen Dandelion Tea come about? The production method of Helen Dandelion Tea, etc

Basic Introduction to Helen Dandelion Tea

Dandelion tea produced in Helen County is made from natural wild dandelions (commonly known as "Po Po Ding") grown in black soil. Made through mechanical cleaning, drying, and processing. Due to its ability to clear heat, detoxify, lower cholesterol, and reduce inflammation, it has been favored by consumers in recent years

What are the nutritional values of Helen Dandelion Tea

Method of making Helen Dandelion Tea

Homemade Dandelion Tea

Ingredients: Dandelion

1. Dig an appropriate amount of dandelion outside, and be sure to preserve the roots of the dandelion, because the roots are where the medicinal effect lies<2. Then clean the dandelions dug out and steam them for 2 to 3 minutes<3. Finally, place the dandelion in the sun to dry. After drying, collect it and place it in a cool and ventilated place. When you want to drink water, take one and put it in a teacup. Pour in plain water and you're ready to drink