Shuangcheng Sweet and Sour Tea [Heilongjiang Shuangcheng Specialty]

What is Shuangcheng Sweet Sour Tea? Authentic Heilongjiang Shuangcheng Specialty: Shuangcheng Sweet and Sour Tea

Summary:Do you want to know what Shuangcheng Sweet and Sour Tea is? This article is a detailed introduction to the special product of Shuangcheng Sweet and Sour Tea in Heilongjiang Province. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information about Shuangcheng Sweet and Sour Tea. The full text takes about 4 minutes to read, mainly including the basic introduction of Shuangcheng Sweet and Sour Tea and its nutritional value? What are the product characteristics of Shuangcheng Sweet and Sour Tea? How did the history of Shuangcheng Sweet and Sour Tea come about? Wait

Basic Introduction to Shuangcheng Sweet and Sour Tea

The most distinctive snack of Old Shuangcheng Castle is undoubtedly sweet and sour tea. The establishment of the Twin Cities system began in 1814, the 19th year of the Qing Dynasty's Jiaqing reign. Around the beginning of the establishment of the Twin Cities, sour tea was introduced. The "Annals of Shuangcheng County" records: "In spring, summer, and autumn, people grind millet and soybean water into juice, boil and ferment it, and drink it. Because of its sweet and sour taste, it is called sour tea."

What is the nutritional value of Shuangcheng sweet and sour tea

Using coarse grains as the main ingredient, high-quality sweet corn is selected, which is rich in high gum, starch content of up to 75%, protein content of 10%, fat content of 4-5%, and particularly rich in vitamin B1, B2, etc. The selected Longjiang specialty non genetically modified soybeans contain 43% protein, 25% fat, particularly high unsaturated fat content, as well as linoleic acid, linolenic acid, lecithin, soy isoflavones, protein fiber, etc

It's strange to say that sour tea is hot, but after drinking it, you will feel cool all over your body from the inside out! How can we call it a sweet and sour tea for relieving heat and reducing fire