Special Brewed Longbin Liquor [Heilongjiang Bayan Specialty]

What is special brewed Longbin wine? Authentic Heilongjiang Bayan Specialty: Special Brewed Longbin Wine

Summary:Do you want to know what Special Brewed Longbin Wine is? This article is a detailed introduction to the specialty of Bayan, Heilongjiang Province - Special Brewed Longbin Wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Special Brewed Longbin Wine. The full text takes about 3 minutes to read, mainly including the basic introduction of Special Brewed Longbin Wine and the product characteristics of Special Brewed Longbin Wine? The production method of special brewed Longbin wine and the awards and honors of special brewed Longbin wine

Basic Introduction of Special Brewed Longbin Liquor

Special Brewed Longbin Liquor is a high-end product of Longbin Liquor. It was successfully trial produced in 1975. It is based on the production process of Longbin Liquor, drew on the strengths of Maotai liquor brewing technology, and combined with the specific conditions of Heilongjiang Province. Enjoying the reputation of 'Northern Maotai'

What are the product characteristics of specially brewed Longbin liquor

Special brewed Longbin liquor was rated as a local famous liquor in Harbin for two consecutive years in 1978 and 1983. Not only is the quality of the liquor good, but the packaging and decoration are also very unique. It is made of angular square shaped white ceramic bottles and a golden and elegant color scheme on the liquor label, which makes it more precious, heavy, and generous

The production method of special brewed Longbin wine

It is made from high-quality red grain and wheat high-temperature koji from Heilongjiang Province, and is carefully processed using a special six round fermentation process. The process measures include: hot water to moisten the grain, stacking fermentation, returning wine to nourish the mash, entering the cellar at an appropriate temperature, adjusting the aroma at the bottom of the cellar, increasing the aroma of the old mash, distilling the wine at medium temperature, reducing the alcohol content, sorting and aging, and blending the original slurry

Honor of Special Brewed Longbin Liquor

Special Brewed Longbin Liquor was evaluated as a high-quality product in Heilongjiang Province in 1983 and 1986, and also won the Gold Cup Award in the Liquor Quality Competition of the Ministry of Light Industry in 1984. Subsequently, he was awarded the title of National High Quality Liquor and the Silver Medal at the 4th and 5th China Liquor Tasting Parties in 1984 and 1989