Nehe Beet [Heilongjiang Nehe Specialty]

What is Nehe sugar beet? Authentic Heilongjiang Nehe specialty: Nehe sugar beet

Content summary:Do you want to know what Nehe sugar beet is? This article is a detailed introduction to the special product of Nehe in Heilongjiang Province - Nehe Beet. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Nehe Beet. The full text takes about 6 minutes to read, mainly including the basic introduction of Nehe Beet and the product characteristics of Nehe Beet? Wait

Basic introduction of sugar beet in Nehe

Nehe City has fertile soil and is located in a high sugar producing area, which is suitable for sugar beet production. There are four varieties of cultivated sugar beets: sugar beets, leaf beets, root beets, and fodder beets. Sugar beets used as raw materials for sugar production are biennial crops. Beets are full of treasures. The main product of sugar beets is sugar. Sugar is an essential nutrient in people's daily lives and an important raw material for the food, beverage, and pharmaceutical industries. In addition to producing sucrose, sugar beets and their by-products have broad prospects for development and utilization

Quality and Technical Requirements

1. Varieties

Select sugar beet varieties suitable for planting in the production area, such as KUHN8060, HI0466, HI0474, etc

II. Site Conditions

The soil types are black soil and black calcareous soil, with an organic matter content of ≥ 3.5% and a plow depth of ≥ 30cm. Choose flat and well drained plains and hills, and in arid areas, choose well drained low-lying areas

III. Cultivation Management

1. Crop rotation: Perform a 5-year rotation with other non sugar beet crops

2. Seedling cultivation: Choose a place with leeward and sunny conditions and convenient water sources as the seedling cultivation site. Choose wheat or corn stubble soil that has not been planted with sugar beets as the bed soil, with a ratio of 1:10 between farm manure and bed soil. Seedling cultivation should start from April 1st to 10th in normal years. After sowing, pay attention to the temperature, humidity, and ventilation of the seedbed

3. Transplant: When the seedlings grow to 4 to 6 pairs of true leaves, they should be transplanted after the final frost period by sitting in water. Ensure that the paper tube does not protrude from the surface and does not bury seedlings. 67500 to 75000 seedlings are protected per hectare<4. Fertilization: Apply 30t to 45t of farmyard manure per hectare in combination with soil preparation, and apply an appropriate amount of biological fertilizer. Apply 600kg of 45% sugar beet specific fertilizer per hectare during ridge formation, using deep fertilization method. Apply foliar fertilizer based on the growth during the seedling and mid to late stages<5. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment

IV. Harvesting and Processing

1 Harvest: Harvested in late September, ready for immediate collection, cutting, packaging, and sale

2. Processing flow: Cleaning → Cutting → Measuring and packaging → Sales

1. Sensory characteristics: conical or wedge-shaped shape, diameter of 12cm to 20cm, regular root shape, no hollow

2. Physical and chemical indicators: sugar content ≥ 17.5%, original juice purity ≥ 85%<3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations