Ning'an Potato [Heilongjiang Ning'an Specialty]

What is Ning'an potato? Authentic Heilongjiang Ning'an specialty: Ning'an potatoes

Summary:Do you want to know what Ning'an potatoes are? This article is a detailed introduction to the special product of Ning'an, Heilongjiang Province - Ning'an Potato. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Ning'an Potato. The full text takes about 4 minutes to read, mainly including the basic introduction of Ning'an Potato and its nutritional value? What are the product characteristics of Ning'an potatoes? The awards and honors of Ning'an Potato

Basic Introduction to Ning'an Potatoes

Potatoes are also known as yam, potato head, fragrant yam, potato, mountain yam, yang yam, sweet potato, potato, etc. (also known as yam in Datong, Shanxi). In some southern provinces, it is also called "winter sweet potato" because it is often harvested after the autumn rice harvest. The color of Ning'an potatoes is white and yellow, and the flesh is white, light yellow, and yellow. They are flattened or 15-80cm tall, spherical, and hairless or sparsely furred. Ning'an potatoes contain a large amount of carbohydrates, proteins, fats, dietary fiber, vitamins, carotenoids, as well as various nutrients such as potassium, calcium, phosphorus, iron, magnesium, etc. They are beneficial for the stomach, spleen, bowel movements, prevention of cardiovascular diseases, promotion of nephritis edema recovery, beauty and anti-aging, and prevention of stroke

Ning'an City in Mudanjiang City has a total of 12 townships (towns) and 240 administrative villages, including Ning'an Town, Langang Town, Shiyan Town, Dongjingcheng Town, Bohai Town, Jingbo Town, Shalan Town, Hailang Town, Sanling Township, Mahe Township, Wolong Township, and Jiangnan Township. What is the nutritional value of Ning'an potatoes with geographical coordinates of 128 ° 07 ′ 54 ″ E to 130 ° 00 ′ 44 ″ E and 43 ° 31 ′ 24 ″ N to 44 ° 27 ′ 40 ″ N

Ning'an potatoes are rich in potassium, maintain the osmotic pressure in cells, participate in the energy metabolism process, and eat potatoes regularly to prevent atherosclerosis. Eating a potato every day can greatly reduce the risk of stroke. The potassium element contained in potatoes is easy to absorb and can promote the excretion of sodium, which is beneficial for the recovery of patients with nephritis edema

Ning'an potatoes have good fur, shallow bud eyes, yellow skin and heart, and a good taste

Awards and honors for Ning'an potatoes

In 2019, Ning'an potatoes were designated as geographical indication products for agricultural products.