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What is Wucai Lapi? Authentic Heilongjiang Jixi Specialty: Five color Lapi
Content Summary:Do you want to know what Five color Lapi is? This article is a detailed introduction toHeilongjiang Jixi specialty - Wucai Lapi. The editorial team of China Specialty Network reviewed and collected relevant information on Wucai Lapi, and reorganized and edited it. The full text takes about 3 minutes to read, mainly including the basic introduction of Wucai Lapi and its nutritional value? What are the characteristics of the colorful leather products? The production method of colorful leather, etc
Basic introduction of Wucai Lapi
Wucai Lapi is a well-known snack in Northeast China, loved by consumers for its strength, softness, refreshing taste, and delicious flavor. There are currently two main methods for making colorful leather, one is handmade and the other is mechanized
What are the nutritional values of colorful faceliftsWhat are the characteristics of colorful leather products
The thin yet powerful texture can be used as a rubber band during this time, indicating its level of strength, refreshing taste, and sweetness
Method of making colorful leather
Method of making colorful leather by hand:
First, add water to a large iron pot, and when the water boils, you can add cool water appropriately
Use iron sheet to sit on a circular iron sheet with a protruding bottom called a spiral. After washing, brush a little oil on the bottom. Add a small amount of potato starch water to the vortex, then sit on the surface of the pot and rotate it forward and backward several times to evenly spread the slurry water inside the vortex. When the powder solidifies into white when heated, the rotor tilts. Pour the water from the pot into the spinner, and you can see that the powder gradually turns from white to transparent. Pour out the water and wait for 1 minute before removing the fully cooked powder
Put it into a cold bowl, remove it after cooling, flatten and stack it, and control the moisture. Paired with bean sprouts, shredded cucumber, fungus, cilantro, soy sauce, vinegar, garlic paste and other seasonings, taste and dissolve
What are the characteristics of colorful leather products
The thin yet powerful texture can be used as a rubber band during this time, indicating its level of strength, refreshing taste, and sweetness
Method of making colorful leather
Method of making colorful leather by hand:
First, add water to a large iron pot, and when the water boils, you can add cool water appropriately
Use iron sheet to sit on a circular iron sheet with a protruding bottom called a spiral. After washing, brush a little oil on the bottom. Add a small amount of potato starch water to the vortex, then sit on the surface of the pot and rotate it forward and backward several times to evenly spread the slurry water inside the vortex. When the powder solidifies into white when heated, the rotor tilts. Pour the water from the pot into the spinner, and you can see that the powder gradually turns from white to transparent. Pour out the water and wait for 1 minute before removing the fully cooked powder
Put it into a cold bowl, remove it after cooling, flatten and stack it, and control the moisture. Paired with bean sprouts, shredded cucumber, fungus, cilantro, soy sauce, vinegar, garlic paste and other seasonings, taste and dissolve