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What is Helen Soybean? Authentic Heilongjiang Helen Specialty: Helen Soybean
Content Summary:Do you want to know what Helen Soybean is? This article is a detailed introduction to the special product ofHeilongjiang Hailun - Hailun Soybean. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Hailun Soybean. The full text takes about 3 minutes to read, mainly including the basic introduction of Hailun Soybean and its nutritional value? What are the product characteristics of Helen soybeans? The production method of Helen soybeans, etc
Basic Introduction to Hailun Soybean
Hailun City is an important soybean production area in Heilongjiang Province, with an annual output of over 300000 tons of high-quality, high oil, high protein, and small grain soybeans. Soybeans have a large quantity and good quality, and are highly favored by merchants from all over the country
What are the nutritional values of Helen soybeansThe outer skin has a bright color, a clean surface, full and uniform particles. The navel color of soybeans is one of the important criteria for identifying quality. Umbilical color can generally be divided into five types: yellow white, light brown, brown, dark brown, and black. Yellow white or light brown has better quality, while brown or dark brown has lower quality
Method of making Helen soybeans
Vinegar soybeans
Ingredients: 500g soybeans, 500g rice vinegar (aged vinegar is also acceptable), 250g rock sugar
Recipe
Wash and soak soybeans for about 6-8 hours, then put them on a plate and steam them in a pot for 20 minutes. After cooling, add vinegar and rock sugar and soak them in a sealed bottle.
2. Soak for 10-15 days before use as food.
The outer skin has a bright color, a clean surface, full and uniform particles. The navel color of soybeans is one of the important criteria for identifying quality. Umbilical color can generally be divided into five types: yellow white, light brown, brown, dark brown, and black. Yellow white or light brown has better quality, while brown or dark brown has lower quality
Method of making Helen soybeans
Vinegar soybeans
Ingredients: 500g soybeans, 500g rice vinegar (aged vinegar is also acceptable), 250g rock sugar
Recipe
Wash and soak soybeans for about 6-8 hours, then put them on a plate and steam them in a pot for 20 minutes. After cooling, add vinegar and rock sugar and soak them in a sealed bottle.
2. Soak for 10-15 days before use as food.