Huma Douban Sauce [Heilongjiang Huma Specialty]

What is Huma Douban Sauce? Authentic Heilongjiang Huma Specialty: Huma Douban Sauce

Content Summary:Do you want to know what Huma Douban Sauce is? This article is a detailed introduction toHeilongjiang Huma Specialty - Huma Douban Sauce. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Huma Douban Sauce. The full text takes about 6 minutes to read, mainly including the basic introduction of Huma Douban Sauce and its nutritional value? How did the history of Huma Douban Sauce come about? How to distinguish the authenticity of Huma Douban Sauce? The awards and honors of Huma Douban Sauce, as well as the tasting and eating methods of Huma Douban Sauce

Basic Introduction to Huma Douban Sauce

Huyue Brand Huma Douban Sauce is a specialty of Huma County in the Greater Khingan Range region of Heilongjiang Province. Huma Sauce Products Co., Ltd. is located in the upper reaches of Heilongjiang Province, in the eastern part of the Greater Khingan Range, with beautiful mountains and clear waters. Huyue brand Douban sauce is made from high-quality soybeans sourced from real estate, refined using scientific methods and traditional techniques. It is rich in nutrients and has a fragrant taste

What are the nutritional values of Huma Douban Sauce

1. Increase or decrease appetite

Douban sauce can delay arteriosclerosis, lower cholesterol, promote intestinal peristalsis, and enhance appetite

2. Relieve dampness and reduce swelling

Douban sauce has the effects of nourishing qi and spleen, relieving dampness and reducing swelling. At the same time, it also contains important components of phospholipids in the brain and nerve tissue, as well as rich choline, which has a brain boosting effect and can enhance memory. Bean paste is a good food therapy to reduce the incidence rate of benign prostatic hyperplasia and intestinal cancer

How did the history of Huma Douban Sauce come about

How to distinguish the authenticity of Huma Douban Sauce

Distinguish between good and bad

1. Color difference: High quality Douban is brownish red (deep red) with a glossy texture (in fact, no oil is added). This is because after fermentation, it must undergo more than a year of sun exposure and night dew formation. The redder the color, the less time it has been exposed to sunlight and dew, and the poorer the quality. But many consumers lack knowledge in this area, which provides opportunities for producing fake and low-quality Douban

2. Aroma difference: High quality Douban has a strong sauce aroma, while fake and inferior Douban only have a raw chili flavor

3. Taste difference: Experts taste the Hu bean cloves, which have a sauce aroma. The aroma is strong during the frying process. Fake and inferior Douban are only salty and spicy, without fragrance<4. Appearance recognition method: High quality Douban has been exposed to sunlight for a long time, with moderate viscosity, while fake and inferior Douban has high moisture content and is thin; Red oil fake and inferior Douban contains tomato skin, carrot skin, corn cob residue, etc. If it is red oil bean paste, there will be residue and pigments on the bottle wall when pouring fake and inferior bean paste

Awards and honors of Huma Douban Sauce

In 1994, Huma Douban Sauce won the Silver Award for Health Trustworthiness at the Fokker Cup in Heilongjiang Province

In 1997, Huma Douban Sauce won the first Excellent Product Award in the Greater Khingan Range region

In 1999, Huma Douban Sauce became a product exempted from inspection by the Heilongjiang Provincial Technical Supervision Bureau

In 1999, Huma Douban Sauce won the Heilongjiang Provincial Product Excellence Award

Tasting and eating methods of Huma Douban Sauce

Steamed chicken wings with Douban Sauce

Ingredients: chicken wings, onions, ginger, cooking wine, and fragrant Douban Sauce.

Method:

1. Wash and dry the surface moisture of the chicken wings, and cut them horizontally with a knife for easy seasoning

2. Put the chicken wings into a container, add shredded ginger and scallions, a tablespoon of cooking wine, and then add a tablespoon of Douban sauce

3. Mix all ingredients well and marinate for 0.5-1 hour<4. Bring the water in the pot to a boil, put the marinated chicken wings into the steamer, and steam over high heat for about 10 minutes