Mohe dried blueberries [Heilongjiang Mohe specialty]

What is dried blueberries from Mohe? Authentic Heilongjiang Mohe specialty: Mohe dried blueberries

Content summary:Do you want to know what Mohe dried blueberries are? This article is a detailed introduction to the special product of Mohe, Heilongjiang Province - Mohe dried blueberries. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Mohe dried blueberries. The full text takes about 4 minutes to read, mainly including the basic introduction of Mohe dried blueberries and their nutritional value? What are the product characteristics of dried blueberries from Mohe? How did the history of dried blueberries in Mohe come about? The production method of dried blueberries in Mohe

Basic introduction of dried blueberries in Mohe

Locals used to call it "Dushi" when they were young, but now they refer to it as "blueberry"

Wild blueberries only grow in the high-altitude polar regions and primitive forests above 52 ° N latitude and at an altitude of 1500-2500 meters. The only place in China where wild blueberries grow is the Greater Khingan Range, located in the northernmost part of China

Wild blueberries are nutritional and health fruits that are high in amino acids, zinc, calcium, iron, copper, and vitamins. The anthocyanin content in every 100 grams of wild blueberry fresh fruit is as high as 333mg (while artificially cultivated blueberries are only 7-15mg), ranking first in terms of content, and having superior physiological activity than general plant anthocyanins. It is internationally recognized as the natural food with the highest antioxidant content. In addition to conventional sugars, acids, and vitamins, it contains special nutrients such as organic germanium, organic selenium, arbutin, amino acids, and fruit acids that are unparalleled in other fruits and vegetables. It has functions such as preventing brain and nerve aging, delaying aging, anti-cancer and softening blood vessels, strengthening heart and anti fatigue, and resisting visual degeneration

Wild fresh blueberries naturally air dry for more than a month to become dried blueberries with white fruit cream. The fruit is small, plump, sweet and sour, with thin skin and a deep blue color

How did the history of dried blueberries in Mohe come about

Method for making dried blueberries in Mohe

Ingredients: 480g blueberries, 80g white sugar, 20g maltose, half a lemon juice

Instructions:

1. Clean the blueberries and control the moisture. Add 80g white sugar to a small pot

2. Mix white sugar with blueberries and set aside for later use

3. Until the white sugar melts and the blueberries produce a lot of juice<4. Put a small pot on the stove and bring it to a boil over high heat. Turn to low heat and slowly simmer

6. After letting the jam cool, put it in a sterilized glass bottle and refrigerate it. Eat it as soon as possible