Daxing'anling Honey [Heilongjiang Daxing'anling Specialty]

What is Daxing'anling honey? Authentic Heilongjiang Daxing'anling specialty: Daxing'anling honey

Content summary:Do you want to know what Daxing'anling honey is? This article is a detailed introduction to the special product of Daxing'anling in Heilongjiang Province - Daxing'anling honey. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Daxing'anling honey. The full text takes about 4 minutes to read, mainly including the basic introduction of Daxing'anling honey and its nutritional value? How to distinguish the authenticity of honey from Daxing'anling? Tasting and eating methods of honey from Daxing'anling.

Basic Introduction to Honey in the Great Xing'an Mountains

There are thousands of wild flowers and plants growing on the 84000 square kilometers of green land in the Great Xing'an Mountains, most of which are medicinal flowers, such as "astragalus, trollius, wild roses, dandelion flowers". The rich resources of medicinal nectar have increased the health care function of local bee products, making the essence of flowers in the Great Xing'an Mountains flower honey a treasure in honey. What are the nutritional values of honey from Daxing'anling? Honey, according to the "Shennong Bencao Jing", is recorded as "taking it for a long time will strengthen one's will and lighten one's body, and it will not age and prolong one's life". Honey is rich in vitamins B2 and C, as well as various components such as fructose, glucose, protein, potassium, sodium, iron, amylase, oxidase, etc. Modern medical research has shown that the main components of honey, glucose and fructose, are easily absorbed and utilized by the human body. Eating honey regularly can achieve nourishing and strengthening the body, detoxifying and beautifying the face, and has a significant effect on preventing and treating cardiovascular diseases and neurasthenia. How to distinguish the authenticity of honey from Daxing'anling honey?

Identifying adulterated honey:

1 Drop honey onto white paper. If the honey gradually seeps open, it indicates the presence of sucrose and water;

2. Honey mixed with sugar has poor transparency, is not clear, appears cloudy, and has poor floral fragrance;

3. Boil a small amount of honey in water, cool it down, and add a few drops of yellow wine. Shake well. If the solution turns blue, red, or purple, it indicates that the honey contains starch substances.

Tasting and eating methods of Daxing'anling honey

Mature honey can be consumed directly or mixed with water or milk, but it should not be diluted with boiling water or steamed at high temperatures.

. The reason is that bioactive substances such as enzymes and vitamins in honey have poor thermal stability, which can easily reduce the nutritional value of honey. In addition, honey water mixed with boiling water has a sweet aroma that easily evaporates, changes taste, and has an unpleasant sour taste when eaten. Therefore, it is best to use warm or cold water below 60 ℃ when taking honey. For patients with gastrointestinal diseases, it is even more important to pay attention to their medication methods. For patients with excessive stomach acid, hypertrophic gastritis, and gastric and duodenal ulcers, it is advisable to take warm honey water 0.5-1 hours before meals. This can not only inhibit gastric juice secretion, but also reduce gastric acidity, thereby reducing irritation to the gastric mucosa and promoting ulcer healing. Patients with gastric acid deficiency or atrophic gastritis should eat cold honey water immediately after meals. For those with long-term diarrhea, it is best to avoid using honey.