Tahe dried blueberries [Heilongjiang Tahe specialty]

What is Tahe dried blueberries? Authentic Heilongjiang Tahe specialty: Tahe dried blueberries

Content summary:Do you want to know what Tahe dried blueberries are? This article is a detailed introduction to the special product of Tahe in Heilongjiang Province - Tahe dried blueberries. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tahe dried blueberries. The full text takes about 3 minutes to read, mainly including the basic introduction of Tahe dried blueberries and their nutritional value? How does the history of Tahe dried blueberries come about? The production method of Tahe dried blueberries, etc

Basic introduction of Tahe dried blueberries

Blueberries are a wild berry native to the Greater Khingan Mountains, with a very high content of anthocyanins in the fruit. They are listed as one of the five health foods for humans by the International Food and Agriculture Organization. Dried blueberries are refined from natural berries.

1. It is the protector of the eyes, containing anthocyanins that can relieve eye fatigue, prevent myopia, and improve vision

2. Antioxidant skincare can delay physical aging

3. Brain health, can prevent brain and nerve aging, and increase memory<4. Containing vitamins, minerals, and fiber elements can increase immunity, etc

What is the history of Tahe dried blueberries

Method for making Tahe dried blueberries

Ingredients: 480g blueberries, 80g white sugar, 20g maltose, half a lemon juice

Instructions:

1. Clean the blueberries and control the moisture. Add 80g white sugar to a small pot

2. Mix white sugar with blueberries and set aside for later use

3. Until the white sugar melts and the blueberries produce a lot of juice<4. Put a small pot on the stove and bring it to a boil over high heat. Turn to low heat and slowly simmer

6. After letting the jam cool, put it in a sterilized glass bottle and refrigerate it. Eat it as soon as possible