Huachuan Rice [Heilongjiang Huachuan Specialty]

What is Huachuan rice? Authentic Heilongjiang Huachuan specialty: Huachuan rice

Summary:Do you want to know what Huachuan rice is? This article is a detailed introduction to the special product of Huachuan in Heilongjiang Province - Huachuan Rice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Huachuan Rice. The full text takes about 6 minutes to read, mainly including the basic introduction of Huachuan Rice and its nutritional value? What are the product characteristics of Huachuan rice? How did the history of Huachuan rice come about? The production method of Huachuan rice, etc

Basic Introduction to Huachuan Rice

Huachuan County, with its beautiful land, low population density, and no industrial pollution, as well as long, cold winters and fewer pests and diseases, produces rice that fully meets ecological and environmental standards, possessing the basic characteristics of green and high-quality rice production

1. The main component of rice is carbohydrates, which account for about 70%. It also contains a certain amount of protein, 7%~8%, vitamins, fiber, and minerals<2. The nutritional value of rice is generally balanced, with rich and complete vitamin B content. However, during the processing of rice, a large amount of nutrients may be lost. Generally speaking, the more refined the rice, the more nutrients will be lost. Therefore, the nutritional value of standard two meters is higher than that of standard one meters, and the nutritional value of brown rice is higher than that of standard two meters

3. In rice protein, alkali soluble gluten with high lysine content accounts for 80%, which is higher than other grains. The amino acid composition ratio is reasonable and close to the optimal protein amino acid ratio mode recognized by the World Health Organization. The biological value (BV value) of rice protein is 77, the protein utility ratio (PER value) is 2.2 (1.5 for wheat and 1.1 for corn), and the digestibility of protein exceeds 90%, all of which are higher than other grains. Therefore, the nutritional value of rice protein is high

The superior natural and geographical conditions have formed the development advantages of Huachuan County. One is the fundamental advantage of the rice industry. Huachuan is located in the hinterland of the Sanjiang Plain, with fertile land and flat terrain. Among the 2.1 million acres of arable land in the county, there are as many as 900000 acres of paddy fields, and more than 800000 acres of dry land suitable for converting to paddy fields. The paddy field area can reach 1.2 million acres. Water resources are abundant, with the Songhua River flowing through 97.5 kilometers and an average groundwater depth of 5 to 7 meters, indicating a large underground water reserve. There are four large irrigation areas in the county, and after the renovation is completed, the direct flow irrigation area of Songhua River can reach 900000 acres. Rice cultivation has a long history, strong technical strength, high yield, and good quality. The products are sold to 22 provinces, municipalities, and autonomous regions across the country. The rice processing capacity is strong, with 127 rice processing enterprises in the county and an annual processing capacity of over 1.5 million tons. It has become one of the largest rice production, processing, and sales distribution centers in the eastern part of Heilongjiang Province

How to make Huachuan rice Open up

4. Take off the thick and old roots of soaked tremella, wash them with water, put them on the chopping board, and cut them into pieces with a knife

5. Put the chopped tremella into a rice pot

6. Use a small spoon to stir Congee slightly, turn to a medium low heat and boil them until the Congee body is thick

7. Wash the fragrant pears, remove the skin and core, and cut them into small dices

8. Put the fragrant pear dices into Congee

9. Stir the Congee body with a small spoon, Continue boiling for 3-5 minutes.