What is Liuhe live bead? Authentic Jiangsu Nanjing specialty: Liuhe live beads
Content summary:Do you want to know what Liuhe live beads are? This article is a detailed introduction to the special product ofNanjing, Jiangsu - Liuhe Live Beads. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Liuhe Live Beads. The full text takes about 4 minutes to read, mainly including the basic introduction of Liuhe Live Beads and their nutritional value? What are the product features of Liuhe live beads? How did the history of Liuhe live beads come about? The production method of Liuhe live beads, the tasting and eating method of Liuhe live beads, etc
Basic introduction of Liuhe live beads
Liuhe beads are a specialty of the Liuhe area in Nanjing. They are half hatched eggs, and the chicks have not yet formed, which are chicken embryos. Specifically, it is a live chicken embryo formed after 11-20 days of incubation of grass eggs
What are the nutritional values of Liuhe live beadsHow did the history of Liuhe live beads come about
As early as the Xianfeng period of the Qing Dynasty, "live pearls" became a popular food in rural areas of northern Jiangsu and became a traditional remedy for treating dizziness. It is a rare folk food supplementThe production method of Liuhe live beads
The production process of live beads is very simple. As long as healthy eggs are incubated for 14 or 15 days (if one day is more or less, the effect will be lost), the eggs contain healthy and living embryos, which are called "live beads"
Tasting and Eating Methods of Liuhe Live Beads
The best live beads are 11-12 days old. To prevent the loss of delicious juice from the cracked eggs, you need to slowly boil them in cold water over low heat for about the same amount of time as normal egg boiling. When eating, choose the egg with the larger end at both ends and tap it lightly. The chicken embryo will enter your mouth with the juice. No need to add any salt or other seasonings (except for the hard piece at the bottom of the egg that needs to be dipped in salt to taste delicious, children should not eat this hard piece)
How did the history of Liuhe live beads come about
As early as the Xianfeng period of the Qing Dynasty, "live pearls" became a popular food in rural areas of northern Jiangsu and became a traditional remedy for treating dizziness. It is a rare folk food supplement The production process of live beads is very simple. As long as healthy eggs are incubated for 14 or 15 days (if one day is more or less, the effect will be lost), the eggs contain healthy and living embryos, which are called "live beads" The best live beads are 11-12 days old. To prevent the loss of delicious juice from the cracked eggs, you need to slowly boil them in cold water over low heat for about the same amount of time as normal egg boiling. When eating, choose the egg with the larger end at both ends and tap it lightly. The chicken embryo will enter your mouth with the juice. No need to add any salt or other seasonings (except for the hard piece at the bottom of the egg that needs to be dipped in salt to taste delicious, children should not eat this hard piece)The production method of Liuhe live beads
Tasting and Eating Methods of Liuhe Live Beads