Jade Mushroom Melon [Zhejiang Jiaxing Specialty]

What is Jade Mushroom Melon? Authentic Zhejiang Jiaxing specialty: Jade Mushroom Melon

Summary:Do you want to know what Jade Mushroom Melon is? This article is a specialized article that provides a detailed introduction to theZhejiang Jiaxing specialty - Yugu Melon. The editorial team of China Specialty Network reviewed and collected relevant information on Yugu Melon, and reorganized and edited it. The full text takes about 3 minutes to read, mainly including the basic introduction of Yugu Melon and its nutritional value? What are the product characteristics of Yugu sweet melon? Wait

Introduction to Yugu Melon

Yugu is a specialty of Jiaxing.

. This variety is the "Honey Dew" type of cantaloupe, with strong fruiting ability, high yield, no shedding of stems, and strong storage capacity. Strong fertility, early maturity, high and stable sugar content. The fruit is high spherical in shape, with a white skin and a smooth or sparsely textured surface. The flesh is light green and thick, with a small cavity. The fruit usually weighs 1.2-1.8 kilograms and has a sugar content of 15-18 degrees. The meat is soft and delicate, and it matures about 38-45 days after flowering

What are the nutritional values of jade mushroom and sweet melon

1. Melons contain a large amount of carbohydrates and citric acid, and are abundant in water. They can cool down and clear heat, produce fluids to quench thirst, and relieve irritability

2. The conversion enzyme in cantaloupe can convert insoluble proteins into soluble proteins, which can help kidney patients absorb nutrients

3. Cucurbitacin B in melon stems can protect the liver and alleviate chronic liver damage

4. Modern research has found that sweet melon seeds have the ability to drive and kill roundworms, silkworms, and other pests

5. Melon is rich in nutrients and can supplement the energy and nutrients needed by the human body

Eating raw meat can quench thirst, clear dryness, and eliminate bad breath, but the melon stem is toxic. Overconsumption of raw food can lead to poisoning. According to experts, various cantaloupes contain rich nutrients such as malic acid, glucose, amino acids, beetroot, vitamin C, etc. They have good therapeutic effects on infectious high fever, thirst, etc