Dongqiao Xiangfei [Zhejiang Fuyang Specialty]

What is Dongqiao Xiangfei? Authentic Zhejiang Fuyang specialty: Dongqiao Torreya

Content summary:Do you want to know what Dongqiao Torreya is? This article is a detailed introduction to the specialty of Fuyang, Zhejiang Province - Dongqiao Torreya. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Dongqiao Torreya. The full text takes about 4 minutes to read, mainly including the basic introduction of Dongqiao Torreya and its nutritional value? What are the product features of Dongqiao Xiangfei? The production method and tasting method of Dongqiao Torreya

Basic Introduction of Dongqiao Torreya

Dongqiao Torreya refers to the Torreya planted and cultivated in the area of Dongqiao Town, Fuyang City, under the jurisdiction of Hangzhou City, Zhejiang Province.

. Dongqiao Town in Fuyang City has a history of planting Chinese fir trees for thousands of years. The climate and soil in Dongqiao Town are suitable for the growth of Chinese fir trees. There are currently over 10000 natural Chinese fir trees, including more than 500 precious Chinese fir trees. The resources of Chinese fir trees rank third in the country

What is the nutritional value of Dongqiao Torreya

The oil content, protein, sugar content, and various vitamins of the Chinese chestnut kernel, as well as the trace elements such as alcohols, copper, aldehydes, and alkenes in the fruit shell. Torreya also has high medicinal value, with functions such as clearing the lungs, moistening the intestines, resolving phlegm, stopping cough, and eliminating hemorrhoids. The fruit coat of Torreya can also drive away roundworms, so it is not necessary to remove the coat when consuming

High quality, thin shell, rich fragrance, and rich nutrition

The production method of Dongqiao Torreya

1. 2 kilograms of raw pepper and salt Torreya and 100 grams of salt. Remove impurities from the seeds and divide them into two or three grades according to particle size for separate frying. First, add white sand to the pot and stir fry until hot. Then, pour in the Chinese fir and stir fry until half cooked. Remove the sand from the pot and soak in cold water for a moment; After removing and draining, pour it back into the pot and stir fry over high heat until cooked. Sift out the sand particles and soak them in salt water for a moment, then squeeze out and drain. Stir fry again in the pot until dry. Eat around 20 grams per day. Stir fried Chinese torreya has the effect of killing insects and strengthening the body, and can treat hookworm disease. It is recommended to eat it regularly until the eggs in the stool disappear, and the effect is good

2. Drinking 20 grams of raw Chinese chestnuts. Chop the Chinese fir seeds into small pieces, add an appropriate amount of water and fry, remove the residue, drink the juice on an empty stomach, take once a day, and continue taking for 2-3 days. This drink has the effect of killing insects and relieving itching, and has a certain therapeutic effect on pinworms and anal itching

3. Stir fry 500g of roasted seeds, 50g of mint cream, and 100g of rock sugar. Scrape off the black skin of the chestnut kernels; Heat up the wok, add rock sugar and mint cream to make a thick sauce, pour in the peeled Chinese chestnut kernels and stir fry until the sauce is collected. Remove from the wok and let it cool. This product has the effects of clearing lung fire, improving temperament, resolving phlegm, and stopping cough. Suitable for conditions such as lung dryness, cough, spleen deficiency, and phlegm production

Tasting and Eating Methods of Dongqiao Torreya

Torreya is fried and eaten, with a strong and fragrant aroma, crispy and crispy. There are rules to eating Chinese fir. Each Chinese fir has two "eyes" on it. When eating, there is no need to bite open the shell with teeth. Just press the "eyes" with your thumb and index finger, and the hard shell will crack