Datang Wheat Cake [Zhejiang Xiangshan Specialty]

What is Datang wheat cake? Authentic Zhejiang Xiangshan specialty: Datang wheat cake

Content summary:Do you want to know what Datang wheat cake is? This article is a detailed introduction to the special product of Zhejiang Xiangshan - Datang Wheat Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Datang Wheat Cake. The full text takes about 5 minutes to read, mainly including the basic introduction of Datang Wheat Cake and the product characteristics of Datang Wheat Cake? How did the history of Datang wheat cake come about? The production method of Datang wheat cake, etc

Basic introduction of Datang wheat cake

Wheat cake is a specialty snack in Datang area of Xiangshan County. It is handmade, without food additives, and its biggest advantages are green and healthy. On May 27th every year, it is the Datang Wheat Cake Festival, where women from every household in Datang make wheat cakes to entertain guests from all directions. At the same time, the whole village held a float parade and celebrated a folk cultural festival that belonged to the villagers themselves. Datang wheat cake has become a traditional food and gift for the May 27th festival

The lunar calendar's "May 27th" is a traditional festival for the people of Datang, Xiangshan County. At this time, the people of Datang hold various activities such as dragon and lion dances, car lights, making wheat cakes, watching social dramas, and entertaining relatives and friends to commemorate the achievements of their ancestors and bless the coming year with good weather and abundant harvests

The production method of Datang wheat cake

There are many colors of wheat cake. In addition to white wheat cake without any additives, green wheat cake with mugwort added, sugar wheat cake with brown sugar added, etc., Datang also popular adding condensed milk, milk, pumpkin and other additives in the process of making wheat cake to make colorful wheat cake.

. Making initial dough: Pour the baking powder into warm water, stir until mixed, and let it stand for about 10 minutes; Add a mixture of baking powder and warm water to flour and stir until flocculent; Rub the kneaded dough and place it in a warm place (around 30 degrees) for fermentation; The optimal fermentation time is half an hour. Secondary fermentation: Rub the dough vigorously for about 20 minutes until the surface is smooth, the texture is soft and sticky; Knead the dough into a cylindrical shape, cut it into small pieces and let it ferment again for about 20 minutes to make it bigger; Finally, put it into the steamer and steam for about 20 minutes before serving