Fenghua Oil Braised Bamboo Shoots [Zhejiang Fenghua Specialty]

What is Fenghua oil braised bamboo shoots? Authentic specialty of Fenghua, Zhejiang: Fenghua oil braised bamboo shoots

Content summary:Do you want to know what Fenghua oil braised bamboo shoots are? This article is a detailed introduction toFenghua's specialty in Zhejiang Province - Fenghua Oil Braised Bamboo Shoots. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Fenghua Oil Braised Bamboo Shoots. The full text takes about 5 minutes to read, mainly including the basic introduction of Fenghua Oil Braised Bamboo Shoots and the product characteristics of Fenghua Oil Braised Bamboo Shoots? Wait

Basic Introduction to Oil Braised Bamboo Shoots in Fenghua

Oil braised bamboo shoots are a "unique skill" of Jiangnan people. Its subtlety lies in the grasp of tenderness, which is neither the crisper the better nor the softer the better. It needs to be slightly crispy, but without fibers. When the teeth are closed up and down, it can be easily bitten off, but at the same time, it is not too soft and collapsed. When bitten, you can still feel the crisp and refreshing feeling of giant pandas eating bamboo shoots

The oil braised bamboo shoots made are crystal clear and shiny, with a thick sauce that fully envelops each bamboo shoot, while also emitting the aroma of firewood. Every bite is sweet, oily, and fragrant, with various flavors bursting forth at the touch. The most wonderful taste of oil braised bamboo shoots lies in their grasp of tenderness, crisp yet not aged, tender yet not rotten, without coarse fibers, and can be easily bitten off with just one bite