Wencheng Yangmei [Zhejiang Wencheng Specialty]

What is Wencheng Yangmei? Authentic Zhejiang Wencheng specialty: Wencheng Yangmei

Content summary:Do you want to know what Wencheng Yangmei is? This article is a detailed introduction to the special product of Wencheng in Zhejiang Province - Wencheng Yangmei. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Wencheng Yangmei. The full text takes about 4 minutes to read, mainly including the basic introduction of Wencheng Yangmei and its nutritional value? What are the product features of Wencheng Yangmei? How did the history of Wencheng Yangmei come about? Tasting and eating methods of Wencheng Yangmei

Introduction to Wencheng Yangmei

Wencheng Yangmei is a specialty of Wencheng County, Wenzhou City, Zhejiang Province. Wencheng Yangmei is renowned for its large size and refreshing taste. It has not only obtained national certification for pollution-free agricultural products, but also ranks among the "Zhejiang Province's premium Yangmei"

How did the history of Wencheng Yangmei come about

Tasting and Eating Methods of Wencheng Yangmei

In addition to fresh consumption, Yangmei fruit can also be processed into sugar water Yangmei canned food, jam, candied fruit, juice, dried fruit, fruit wine and other foods.

1. Treatment of dysentery: Take Yangmei roasted. (Pu Ji Fang Yang Mei Fang)

2. Preventing heatstroke: Take Yangmei soaked in roasted wine.

. Or boil it for five yuan. (Jiangxi Journal of Chinese Herbal Medicine)

3. Treatment of gastrointestinal bloating: Soak Yangmei in salt and set aside for later, the better. When using, take a few pieces and soak them in boiling water. (Quanzhou Materia Medica)

4. More than just treating headaches: Yangmei is the last herb, and a little twitching of the nose is used to pick out the sneeze. (Gangmu)