Anji White Tea [Zhejiang Anji Specialty]

What is Anji white tea? Authentic Zhejiang Anji specialty: Anji white tea

Summary:Do you want to know what Anji white tea is? This article is a detailed introduction to the special product of Anji, Zhejiang Province - Anji White Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Anji White Tea. The full text takes about 7 minutes to read, mainly including the basic introduction of Anji White Tea and its nutritional value? What are the product characteristics of Anji white tea? How does the history of Anji white tea come about? The awards and honors of Anji White Tea

Introduction to Anji White Tea

Anji County is located in the northern part of Zhejiang Province, with beautiful mountains and rivers, flowing green water, and is a famous hometown of bamboo in China. Anji white tea is a rising star of Zhejiang famous tea. White tea is one of the six major types of tea. But Anji white tea is made using green tea processing technology and belongs to the green tea category. Its white color is due to the fact that its processing materials are sourced from a tea tree with all its tender leaves being white

1. Protecting nerve cells may be helpful for brain damage and Alzheimer's disease: Anji white tea contains a complex of various amino acids and diphenylamine in tea lipids, which can protect the liver and stomach, promote the synthesis of clotting factors in the liver, and have anti-aging effects<2. It can usually regulate the concentration of neurotransmitters in the brain to lower blood pressure in hypertensive patients: Anji white tea is rich in aminobutyric acid, which can lower blood pressure, blood lipids, and blood sugar

3. It has the ability to eliminate nerve tension and has a sedative effect<4. Improve learning ability and memory: Anji white tea contains trace elements such as manganese, zinc, selenium, and tea polyphenols, which can enhance memory, protect nerve cells, and greatly help with brain damage

5. Improve menstrual syndrome in women

6. Enhance the efficacy of anti-cancer drugs: The tea polyphenols in Anji white tea can prevent and fight cancer

7. Weight loss and liver protection effects: Women who drink Anji white tea for a long time have slim body shapes, fair and moisturized skin, and healthy bodies.

. Practice has proven that drinking Anji white tea for fifteen consecutive days can help lose two pounds of weight<38. Anti radiation: The lipopolysaccharides contained in Anji white tea have anti radiation effects. The lipopolysaccharides contained in Anji white tea have anti radiation effects. The lipopolysaccharides contained in Anji white tea also have anti radiation effects. At the same time, the catechins contained in Anji white tea can improve vascular toughness and make blood vessels less prone to rupture

Anji white patches have a straight and slightly flattened appearance, resembling orchids; Green in color, with white hair exposed; The leaf buds are like golden sheaths set with blue, wrapped in silver arrows, very charming. After brewing, the fragrance is high and long-lasting. The taste is fresh and refreshing, leaving a lingering fragrance on the lips and teeth, and a sweet and refreshing aftertaste. The bottom of the leaves is tender green and bright, with distinguishable buds and leaves. Anji white tea has a unique charm that is different from other green teas, which contains a hint of refreshing fragrance like "light bamboo snow". The higher the grade of tea, the purer the fragrance, which may be the "local charm" of Anji tea town. The "Phoenix shaped" Anji white tea has straight buds, strong and uniform; The color is tender green, with vivid golden edges. Dragon shaped Anji white tea is flat and smooth, straight and sharp; Tender green with a jade color, even and uniform. The soup color of both types of tea is tender green and bright, with a fresh and long-lasting aroma; The taste is either fresh and mellow or rich, refreshing and sweet, with white leaves and green veins. According to different grades, it ranges from one bud and one leaf initial expansion to one bud and three leaves, with higher grades having buds longer than leaves. In addition, high-quality Anji white tea has a golden and hidden green color when dried (especially Mingqian tea, which is also a characteristic of many green teas). Given the characteristics of Anji white tea green, the "Anji White Tea Longjing" produced using the West Lake Longjing production process, from the perspective of pursuing "perfect" drinking, somewhat compromises the "jade like delicacy" of Anji white tea, suppresses the advantages of the "phoenix shaped" Anji white tea, and exhibits certain disadvantages (specifically referring to those made from "Baiye No.1" raw materials). Therefore, "Dragon shaped" Anji white tea is currently unable to compete with "Phoenix shaped" Anji white tea in terms of consumer awareness, market share, and tea prices