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What is Penglai Xianzhi? Authentic Zhejiang Daishan specialty: Penglai Xianzhi
Content summary:Do you want to know what Penglai Xianzhi is? This article is a detailed introduction toZhejiang Daishan specialty - Penglai Xianzhi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Penglai Xianzhi. The full text takes about 4 minutes to read, mainly including the basic introduction of Penglai Xianzhi and its nutritional value? What are the product features of Penglai Xianzhi? How did the history of Penglai Xianzhi come about? The awards and honors of Penglai Xianzhi
Basic Introduction of Penglai Xianzhi
Daishan was originally called "Penglai", facing Putuo Mountain across the sea. Xu Fu crossed the east to seek immortality and passed through Daishan, where he tasted tea and named it "Penglai Xianzhi". Penglai Xianzhi "has a history of more than 300 years. It is well-known for its unique aroma, fresh taste, and mellow aftertaste of island tea, and its reputation is increasing day by day "Penglai Xianzhi" originated in the areas of Liujia'ao and Shima'ao in the Moxing Mountains of Daishan Island. Before the liberation, it was not noticed by people, and the tea name could not be found in China's famous tea catalog. In the past, people believed that tea grown on islands would inevitably have a salty and salty taste due to the influence of sea winds, and the tea quality was not good. However, the tea produced here has an unexpectedly excellent taste, and anyone who has tasted "Penglai Xianzhi" will nod and praise it Penglai Xianzhi was named Zhejiang Famous Tea in 1980 and won the Quality Award at the Provincial Agricultural Expo in 2003. In 2005, it was awarded the title of Famous Brand Product in Zhoushan City. In 2007, it was awarded the A-level Green Food Label Certificate by the National Green Food Development Center. In 2008, the "Zhonglv Cup" Famous Green Tea Competition won a silver awardAwards and honors of Penglai Xianzhi