Stone Cake [Specialty of Shexian County, Anhui Province]

What is stone cake? Authentic Anhui Shexian Specialty: Stone Cake

Summary:Do you want to know what stone cake is? This article is a detailed introduction to the special product of Shitou Cake in Shexian County, Anhui Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Shitou Cake. The full text takes about 5 minutes to read, mainly including the basic introduction of Shitou Cake and its nutritional value? What are the product features of stone cake? How did the history of stone cake come about? The production method of stone cake, etc

Basic Introduction to Stone Cake

Traditional Huizhou noodles have been famous since the Qing Dynasty and are a highly acclaimed delicacy. Kuai is a common name among the locals in Huizhou region. It is called stone cake or soybean meat cake because stones are used to press it down during production

The skin of Huizhou stone cake is actually the oil and cheese noodles of thousand layer crispy cakes. The skin is thin, the filling is abundant, the oil is sufficient, and it is crispy, loose, and crunchy. It has a rich and fragrant taste, is not easy to spoil, and is resistant to hunger After biting open, the aroma is pungent, moisturizing and delicious, and it is even better when eaten with soup

How did the history of stone cake come about

Method of making stone cake

Stone cake is made by mixing diced pork belly and stir fried soybean powder into a filling core. It is wrapped in a dough bag, squeezed tightly, pushed into a round cake, and then baked in a flat pot. A stone is placed on top of each cake to press it down. The purpose of placing the stone is to evenly transfer heat and make the filling core mature. The cake is not turned over, but the stone is pressed while baking to allow the internal oil to seep out. The cake is baked until it is fully cooked