L ü Changming Beef [Anhui Jieshou Specialty]

What is L ü Changming beef? Authentic Anhui specialty: L ü Changming beef

Summary:Do you want to know what L ü Changming beef is? This article is a detailed introduction toAnhui Jieshou specialty - L ü Changming beef. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about L ü Changming beef. The full text takes about 4 minutes to read, mainly including the basic introduction of L ü Changming beef and its nutritional value? How did the history of L ü Changming beef come about? Lv Changming's beef awards and honors

Basic Introduction to Lv Changming Beef

"Lv Changming Five Flavored Braised Beef" selects tender yellow cattle meat, goes through twelve processes, and is refined with more than twenty precious Chinese medicinal herbs. The five flavored braised beef is the natural color of beef, tender but not greasy, fragrant and fragrant, easy to chew, and can be served with alcohol and tea. It is easy to store and carry. There are five series of products, including five flavored braised beef, beef jerky, special flavored roasted chicken, beef granules, halal vegetarian meat products, etc. In the 1990s, "Lv Changming Five Flavored Braised Beef" used vacuum production technology to promote beautiful, generous, hygienic and convenient vacuum packaging to meet modern requirements, which improved the product grade. Can be stored for one year without deterioration. The products are exported to various places such as Changsha, Wuhan, Yiwu, Shijiazhuang, etc., and are listed as the top food in the industry

Lv Changming's Beef Award Honor

The food produced by our company was exhibited at the "Third China Agricultural Expo" in 1997. Registered as the "Lv Changming" trademark in May 1998. In 1999, it was selected as a "National Food Industry Quality Trustworthy Product" by the China Food Industry Association and won the "Quality Revitalization" award