Huoshan Dendrobium [Anhui Huoshan Specialty]

What is Huoshan Dendrobium? Authentic Anhui Huoshan specialty: Huoshan Dendrobium

Content summary:Do you want to know what Huoshan Dendrobium is? This article is a detailed introduction toAnhui Huoshan specialty - Huoshan Dendrobium. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huoshan Dendrobium. The full text takes about 10 minutes to read, mainly including the basic introduction of Huoshan Dendrobium and its nutritional value? What are the product characteristics of Huoshan Dendrobium? How did the history of Huoshan Dendrobium come about? The production method of Huoshan Dendrobium, etc

Basic introduction of Dendrobium huoshanense

Dendrobium huoshanense (scientific name: Dendrobium huoshanense C. Z. Tang et S. J. Cheng), commonly known as rice Dendrobium, is a herbaceous plant of the Orchidaceae genus

Chinese National Geographic Indication Products. Mainly produced in Huoshan County, Anhui Province in the Dabie Mountains, it mostly grows in the gaps between cliffs and rocks shrouded in clouds and mist, and on towering ancient trees. It grows on tree trunks in mountain forests and on rocks in valleys. Huoshan Dendrobium can significantly increase the level of SOD (the main substance that delays aging) in the human body. It is very suitable for people who often stay up late, use their brains, smoke and alcohol excessively, and have weak and weak bodies to drink regularly

Dendrobium contains dendrobine, dendrobine, dendrobine, dendrobine, dendrobine, 6-hydroxydendrobine, as well as mucilage and starch. Dendrobium officinale contains dendrobine, dendrobine, and N-methyldendrobine (quaternary ammonium salt). Luohe Dendrobium contains dendrobine

The stem of Dendrobium huoshanense is upright, fleshy, and 3-9 centimeters long. It gradually becomes thinner from the top of the base, and is 3-18 millimeters thick above the base. It is unbranched, with 3-7 nodes and 3-8 millimeters long internodes. It is light yellow green, sometimes with light purple red spots, and becomes light yellow when dried. Leaves leathery, 2-3 alternate on the upper part of the stem, slanting out, tongue shaped oblong, 9-21 cm long, 5-7 mm wide, blunt and slightly concave at the tip, with a sheath that embraces the stem at the base; Leaf sheath membranous, persistent

1-3 racemes, emanating from the upper part of the old stem with fallen leaves, bearing 1-2 flowers; The inflorescence stalk is 2-3 millimeters long and the base is covered with 1-2 sheaths; Sheath paper, ovate lanceolate, 3-4 mm long, apex acute; The flower buds are light white with chestnut color, ovate in shape, 3-4 millimeters long, and have a sharp apex; The flower stem and ovary are light yellow green in color, measuring 2-2.7 centimeters in length; Flowers light yellow green, carried out; Sepals ovate lanceolate, 12-14 mm long, 4-5 mm wide, apex blunt, with 5 veins; The lateral sepals are sickle lanceolate, measuring 12-14 millimeters in length and 5-7 millimeters in width, with blunt tips and skewed bases; The calyx sac is nearly rectangular, 5-7 millimeters long, and the end is nearly circular

Petals ovate oblong, usually 12-15 mm long, 6-7 mm wide, blunt apex, with 5 veins; The lip is nearly rhombic in shape, approximately equal in length and width, 1-1.5 cm in length, with a wedge-shaped base and one corpus callosum. The upper part is slightly divided into three lobes, with short hairs densely growing between the two lobes, and white hairs densely growing near the base; The middle lobe is semi-circular triangular, with a blunt apex and dense white hairs growing at the base, and has a yellow transverse elliptical plaque; The stamen is light green, about 4 millimeters long, with stamen legs that are 7 millimeters long; The base of the stamen column is yellow, densely covered with white hair, and occasionally has serrated protrusions on both sides; The medicine cap is green and white, nearly spherical in shape, 1.5 millimeters long, and slightly concave at the top. The flowering period is in May

The Taoist classic "Daozang" once listed Huoshan Dendrobium, Tianshan Snow Lotus, Three or Two Ginseng, Hundred and Twenty Year Old Crow, Huajia Fuzhi, Deep Mountain Lingzhi, Underwater Pearl, Cordyceps sinensis, and others as the "Nine Great Immortal Herbs" of China, with Huoshan Dendrobium ranking first.

Huoshan Dendrobium has always been precious to the royal family in history. Emperors used Huoshan Dendrobium to refine longevity pills in order to achieve eternal life. It has also become a health and wellness product that new elites rush to purchase in their place of origin. Huoshan Dendrobium has been known as the "number one of the nine immortal herbs in China" in history, and the "life-saving immortal herb" is revered by modern people as the "number one immortal herb in China" and "healthy soft gold". The beverage made from Huoshan Dendrobium, Fengdou, is known as the "king of Fengdou"

How to make Huoshan Dendrobium Rice Congee. Twice a day, take it gently

Effect: Dendrobium is the stem of Dendrobium nobile, a perennial evergreen herbaceous plant in the Orchidaceae family. Dendrobium Congee is a traditional recipe, which is made from Dendrobium and japonica rice with water. It has the function of nourishing stomach and fluid, nourishing yin and clearing heat

Adaptation symptoms: fever, fluid damage, restlessness and thirst; After illness, there is a deficiency of body fluids and a persistent deficiency of heat; Symptoms such as stomach deficiency, hidden pain, frequent dry vomiting, and insufficient tongue coating

Stewed pig lean meat soup with Dendrobium officinale and Forsythia suspensa

Ingredients: 25g of Dendrobium huoshanense, 30g of Forsythia suspensa, 500g of pig lean meat, and 3 slices of ginger. Cooking: Slightly soak the dendrobium; Wash the inverted grass repeatedly; Wash the lean pork and cut it whole without cutting. Put ginger together in a stew pot, add 1500 milliliters of cold water (about 6 bowls of water), cover the pot, simmer over low heat for 3 hours, and add an appropriate amount of salt and oil. This amount can be used for 3-4 people, and pork lean meat can be picked up and sliced to mix with soy sauce for meals