Jingxian Qinyu Tea [Anhui Jingxian Specialty]

What is Jing County Qinyu Tea? Authentic Anhui Jingxian Specialty: Jingxian Qinyu Tea

Summary:Do you want to know what Jingxian Qinyu Tea is? This article is a detailed introduction to the special product of Jingxian County, Anhui Province - Jingxian Qinyu Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jingxian Qinyu Tea. The full text takes about 4 minutes to read, mainly including the basic introduction of Jingxian Qinyu Tea and the product characteristics of Jingxian Qinyu Tea? How did the history of Jing County Qinyu Tea come about? The awards and honors of Jing County Qinyu Tea, as well as the tasting and eating methods of Jing County Qinyu Tea

Basic Introduction to Qinyu Tea in Jing County

"Qinyu Tea" is popular in Jing County, southern Anhui Province. It is a unique flavor tea and is named after the use of Qinyu tea

How did the history of Jing County Qinyu Tea come about

Awards and honors of Jing County Qinyu Tea

Qinyu Tea, along with insect tea, glutinous rice fragrance, and snow tea, are known as the "Four Wonders Tea"

Tasting and Eating Methods of Jing County Qinyu Tea

Qinyu can be eaten as a side dish, soup, or soup. It is not only extremely delicious in taste, but also has the effect of detoxifying and nourishing the body. As early as the Tang Dynasty, it was a tribute; But I don't know when it started, but the locals no longer cooked the qin fish and instead made it into a unique flavor called "qin fish tea". In the spring of March, when the willows are green and peach blossoms are red, the locals use special triangular nets and other fishing tools to pick up the qin fish. While the fish is fresh, they put it in boiling water with tea leaves, cinnamon, fennel, sugar, salt and other seasonings. After cooking, they put it on a bamboo board to dry and dehumidify, and then dry it over charcoal fire until it turns orange yellow and becomes a unique flavor of qin fish; If stored in a sealed container, it will remain unchanged in shape and color for several months