Wuhe Tea [Anhui Guangde Specialty]

What is Wuhe tea? Authentic Anhui Guangde specialty: Wuhe tea

Content summary:Do you want to know what Wuhe tea is? This article is a specialized article that provides a detailed introduction toAnhui Guangde specialty - Wuhe Tea. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Wuhe Tea. The full text takes about 7 minutes to read, mainly including the basic introduction of Wuhe Tea and the product characteristics of Wuhe Tea? How did the history of Wuhe tea come about? The awards and honors of Wuhe Tea

Basic introduction of Wuhe tea

Wuhe tea is delicious, with a lingering aroma and a long-lasting aftertaste. The natural ecological environment and cultural and historical significance of this landmark product. Wuhe Tea has a unique ecological environment. Tonghe River originates from the provincial "Mount Taishan Nature Reserve" and passes through Wuhe Village, Baima Village, Liaolin Village, Jiufang Village and Tonghua Community from southeast to northwest. The east of Tonghe River belongs to the nature reserve. The main peak of Mount Taishan Mountain in the nature reserve is 780 meters above sea level. There are many beautiful peaks, clouds and mist, flowing springs and waterfalls, and long valleys. The warm and humid climate and weathered sandy organic soil of rocks breed biodiversity. Five colored azaleas are all over the mountains, and wild cherry flowers decorate the valleys. Rare medicinal materials such as polygonatum are clustered under the natural forest. Small plots of wild tea gardens can be seen everywhere

"Wuhe Tea" is mostly a native population species. Due to the temperature difference between day and night in mountainous areas, tea buds are delayed in Longjing. The top picking of tea before the Ming Dynasty mainly consists of one bud, one leaf, and two leaves, showing a clear characteristic of "gun flag rich tender buds". During the Qingming Festival and Grain Rain season, people in Guangde take pride in brewing a cup of "Wuhe tea". "The famous tea produced in the southern mountainous areas has a lot of juice and is durable, with a fragrant aroma and a sweet aftertaste, making it the top grade tea" has been recorded in the "Guangde County Annals" (1996 edition). Nowadays, driven by the main operators in the tea industry, the famous "Wuhe Tea" brand is constantly being launched. "Wuhe Tea has a straight and embroidered shape, is plump and even, and has a green and smooth appearance; the soup color is tender and bright; the aroma is fragrant with floral fragrance; the taste is mellow and fresh; and the leaf base is tender, even, and green. Its unique quality: leaves are plump, buds are strong, and the taste is thick and fragrant." This has become a consensus in the industry

Wuhe Tea Protection Area is located in the southwest of Guangde City, belonging to the humid climate zone of the northern subtropical region. The mountain peaks are steep, the clouds and mist are lingering, the mountain valleys and streams are flowing, the altitude is high, the forest is abundant, the vegetation coverage is high, the clouds and mist are lingering all year round, the scattered light is abundant, the annual sunshine percentage is low, and the humid, cool, and foggy climate is conducive to the formation and accumulation of aromatic substances such as amino acids, alcohols, and lipids in tea. Located in the mountains, with a large temperature difference between day and night, tea trees accumulate more nutrients during the day and consume less at night, resulting in a high content of organic matter that can dissolve in water. Surrounded by mountains and shaded by trees, the soil is fertile and rich in organic matter and trace elements. There are numerous mountain streams and gullies with flowing water. The planting area is humid all year round, shrouded in clouds and mist. Natural precipitation and surface water meet the water needs of tea tree growth

The appearance of Wuhe tea leaves is straight in the shape of embroidery and scissors, evenly plump and smooth, and green and smooth, showing off the grain; The soup color is tender green and bright; Fragrant and fragrant with floral notes; The taste is mellow and refreshing; The bottom of the leaves is tender, uniform, green, and shiny. Its unique qualities: plump leaves and strong buds, rich and fragrant taste

How did the history of Wuhe tea come about

Along with Tonghuayu, Wuhe tea is also known as a treasure. Qianlong's "Guangde Zhou Zhi" recorded that "tea is the most abundant in Shixi, Yangtan Mountain, Qianxi and other places", and "Wuhe tea" was produced in "Yangtan Mountain". At the turn of spring and summer, the most solemn hospitality of the ancestors of Lintang Ancient Village since the Southern Song Dynasty was to cook tung fish with rain buds, supply them freely, and reminisce in a peaceful and tranquil manner; On the banks of the Wuxi River, the "Carp Blessing Land" and the ancient bridge homestay are the most secluded places for enjoying tea and nurturing one's character