Xiahe Golden Jujube [Fujian Yunxiao Specialty]

What is Xiahe Golden Jujube? Authentic Fujian Yunxiao Specialty: Xiahe Golden Jujube

Content Summary:Do you want to know what Xiahe Golden Jujube is? This article is a detailed introduction to the Fujian Yunxiao specialty - Xiahe Jinzao. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xiahe Jinzao. The full text takes about 7 minutes to read, mainly including the basic introduction of Xiahe Jinzao and its nutritional value? What are the product characteristics of Xiahe jujube? How did the history of Xiahe jujube come about? Wait

Basic Introduction to Xiahe Golden Jujube

Xiahe Golden Jujube belongs to the Rutaceae family and the Citrus genus, also known as kumquat and scientific name Luofu

Golden jujube fruit trees need to be grafted in order to maintain their excellent traits. Xiahe golden jujube has thin skin, tender flesh, and excellent color, aroma, and taste. In the past, Xiahe golden jujube was exported to Southeast Asian countries such as Singapore and Hong Kong, and used as raw material for refined golden jujube products in Chaoshan area of Guangdong and Zhao'an County. Golden jujube products include salty and sweet varieties. Salted golden jujube can be used for medicinal purposes, while sweet golden jujube is a superior product during festive seasons. The planting area of golden jujube is 12200 mu, with a total output of 2259 tons. Xianjin jujube is gray black in color, with a soft texture and unique flavors of sour, salty, and sweet. It has medicinal effects such as digestion and stomach health

1. The efficacy of golden jujube

Golden jujube is a traditional Chinese medicine, also known as kumquat cake. It is an edible preserved fruit snack with a sweet and sour taste that is very refreshing. As a traditional Chinese medicine, golden jujube has mild properties and various effects such as regulating qi, resolving phlegm, quenching thirst, and digesting food. It is commonly used for the treatment of adverse symptoms such as loss of appetite and postprandial bloating, saturation, and drunkenness in humans, and its therapeutic effect is very obvious

2. Jujube can protect cardiovascular and cerebrovascular diseases

Jujube also has a good protective effect on human cardiovascular and cerebrovascular diseases. It contains vitamins and some natural jujube glycosides, which can soften blood vessels, increase vascular elasticity, prevent vascular aging, and have good preventive effects on cardiovascular and cerebrovascular diseases such as stroke and arteriosclerosis, which are highly prevalent in middle-aged and elderly populations

3. Jujubes can reduce phlegm and cough

Reducing phlegm and cough is also one of the important functions of jujube. You can stew jujube with rock sugar and take it to achieve the effect of reducing phlegm and cough. Golden jujubes also have a certain regulating effect on human digestive disorders. During treatment, golden jujubes can be added to roasted malt and hawthorn, and stewed with water to drink

The fruit is golden in color, with a fragrant aroma, and has a long fruiting time, making it an excellent ornamental flower. Suitable for potted viewing and bonsai, with a sweet and sour taste. Prefers sunny and warm, humid environments, not cold resistant, slightly tolerant to shade, drought resistant, and requires well drained fertile, loose slightly acidic sandy loam soil

Evergreen shrubs or small trees, 3 meters high, usually without thorns, with many branches. The leaves are lanceolate to rectangular in shape, measuring 5-9 centimeters in length and 2-3 centimeters in width, with the entire margin or indistinct fine serrations, and a deep green surface. Bright. The back surface is green with scattered glandular spots; The petiole has narrow wings and joints at the border with the leaf blade. Single or 2-3 flowers clustered in leaf axils, with short stalks; Flowers of both sexes, neat, white, fragrant; Sepals 5; Petals 5, about 7 millimeters long, stamens 20-25, fused to varying degrees into several bundles; The pistil grows on a slightly raised flower plate. The fruit is round or oval in shape, golden yellow in color. The skin is fleshy and thick, smooth, with many glandular spots and a fragrant aroma