Dongshan Sea Scallop [Fujian Dongshan Specialty]

What is Dongshan razor clam? Authentic Fujian Dongshan specialty: Dongshan razor clam

Summary:Do you want to know what Dongshan razor clam is? This article is a special article that provides a detailed introduction to the Dongshan specialty of Fujian Province, specifically the Dongshan razor clam. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Dongshan razor clams. The entire article takes about 4 minutes to read, mainly including the basic introduction of Dongshan razor clams and their nutritional value? How did the history of Dongshan razor clams come about? The production method of Dongshan sea clams, etc

Basic Introduction of Dongshan Sea Scallop

Sea Scallop belongs to the class of gills and the family of bamboo. The razor clam lives in shallow waters and mud, with two shells that are equal on both sides. The shells are brittle and thin, rectangular in shape, and often have a thin layer of light green skin growing on the surface. Scallop meat has a delicious taste and is a relatively common seafood

Sea clams are one of the larger oyster varieties, with a shell weighing over one catty. They are usually grown or raised in the shallow waters of the inner bay where rivers and the sea blend, in a semi salty and semi light environment. Due to the limitations of suitable growth conditions, its quantity is smaller than other varieties, so its economic price is generally higher

Method of making Dongshan razor clams

Boiled razor clams

Ingredients: razor clams

Ingredients: vegetable oil, cooking wine, ginger, scallions

Method

1. Choose a large razor clam and add a handful of scallions. Place the razor clam in a cup or clay pot and stand it upright

2. Add cold water, 2 tablespoons of cooking wine, add shredded ginger and half a tablespoon of vegetable oil, and boil razor clams over medium heat

3. After boiling, turn down the heat and cook for 4-5 minutes

Taboo population:

People with acute or chronic skin diseases should avoid eating; People with spleen and stomach deficiency cold, smooth semen, chronic diarrhea, and loose stools should not eat too much