Zhao'an Persimmon Cake [Fujian Zhao'an Specialty]

What is Zhao'an persimmon cake? Authentic Fujian Zhao'an specialty: Zhao'an persimmon cakes

Content summary:Do you want to know what Zhao'an persimmon cakes are? This article is a detailed introduction to the special product of Zhao'an in Fujian Province - Zhao'an Persimmon Cake. It was compiled and edited by the editorial team of Zhonghua Specialty Network after reviewing and collecting relevant information on Zhao'an Persimmon Cake. The full text takes about 8 minutes to read, mainly including the basic introduction of Zhao'an Persimmon Cake and its nutritional value? Tips for selecting Zhao'an persimmon cakes, etc

Introduction to Zhao'an Persimmon Cake

Zhao'an Persimmon Cake is a specialty of Zhao'an County, Zhangzhou, Fujian Province

Persimmon cakes are high in sugar and pectin, and there is always a portion left in the mouth after eating, especially in the gaps between teeth. Combined with weak acidic tannic acid, it is easy to erode the teeth and form dental caries. Therefore, it is advisable to drink a few sips of water or rinse your mouth promptly after eating

Tips for choosing Zhao'an persimmons

1. Look at the size of the persimmons

It is best to choose larger persimmons. Small persimmons are generally not mature or late season persimmons, so even if they are made into persimmons, they do not have a sweet or fragrant taste, and have a astringent taste.

. It is not recommended to buy small persimmon cakes, it is recommended to buy larger ones

2. Look at the shape of persimmons

Generally, persimmons sold in the market have two shapes. One is flat and round, and the other is shaped like a bun. Wotou has a lot of meat, but it's not easy to handle when sun dried, so it's not recommended to buy. I suggest you purchase round persimmon cakes. And the flat and round persimmon cakes also need to be seen clearly. It is better to have no damage, no cracking, no decay, no deterioration, and no black spots

3. Look at the frost on the persimmon.

The layer of frost on the persimmon is naturally formed during the sun drying process, so when you choose, if you find persimmon frost, don't think it's fake. But some merchants intentionally use white flour as persimmon cream. When you make a purchase, rub the cream on the persimmon with your fingers. If it is fine, it is better. If it is dry and has a strip like texture, it is called flour

4. Shake the persimmons

When choosing, you can also use the method of mixing persimmons to check the quality of the persimmons. It is recommended to hold persimmons with your right hand and place them under your left hand. If a large amount of white powder falls off, do not purchase these persimmons. If not, and there is no sticky white powder on the right hand, then it is a good persimmon cake

5. Look at the color of persimmons

The true color of a good persimmon is brownish red, and it has a uniform and glossy appearance. Except for the area with a nodular root, the persimmon has no other pits or grains. If you get a persimmon cake and pinch it, and there are pits or persimmon grains, it is not recommended to buy it

6. Look at the glossiness of persimmons

Take a persimmon and face it towards the sun. If its surface has glossiness, it is a good persimmon. If it looks towards the sun and has dark spots or uneven color, it is a bad persimmon. Or you can also pinch it, it's a really good persimmon Microsoft, and it feels a bit damp and smooth

7. Pinch the persimmons

When choosing persimmons, you can secretly pinch them to see their hardness. Some persimmons are hard and cannot be pinched, so do not purchase them. This is because the merchant has left them for too long or made them from immature persimmons. If the persimmon cakes are too soft, they are frozen and then thawed, and it is not recommended to purchase them

8. Try the persimmons

Gently take a bite of the persimmons and feel the taste of the persimmons. If they are soft, sweet, and have no astringency or residue, then they are good persimmons.

. If you find that the persimmon cakes are difficult to bite, not suitable to bite, have insufficient sweetness, or even have a lot of residue or astringency after tasting, it is not recommended to purchase