Fuding Green Tea [Fujian Fuding Specialty]

What is Fuding green tea? Authentic Fujian Fuding specialty: Fuding green tea

Content summary:Do you want to know what Fuding green tea is? This article is a detailed introduction toFujian Fuding specialty - Fuding green tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Fuding green tea. The full text takes about 8 minutes to read, mainly including the basic introduction of Fuding green tea and its nutritional value? What are the product characteristics of Fuding green tea? How to distinguish between genuine and fake Fuding green tea? Wait

Introduction to Fuding Green Tea

Green tea is a precious and noble beverage. Drinking green tea is a spiritual enjoyment, an aesthetic and artistic behavior, and a method of self-cultivation.

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(1) Appearance: Different types of green tea have significant differences in appearance. The eyebrow tea strips are evenly tied, neat and smooth; The tea beads are tightly packed, round like beads, and dense; Dry green, Maofeng tea strips are tightly tied, and there are many white hairs

(2) Color: The precious eyebrows are green with a silver gray luster, the pearl tea is deep green with a black luster, the stir fried green is emerald green, the baked green is green with tender yellow, and the melon slices are emerald green

(3) Aroma: It has a fragrant aroma, with chestnut fragrance in the green, and floral fragrance in the soft green; Steamed green has a seaweed aroma

(4) Soup color: The soup color is clear, emerald green, and transparent

(5) Taste: The tea soup is thick, mellow, and refreshing, with a sweet aftertaste

(6) Leaf base: bright, tender, thick and soft, tender green in color, with white hairs on the back of the leaves

Fresh green tea and aged green tea: Fresh green tea has a bright green color, luster, and a strong tea aroma when smelled; The brewed tea soup has a green color, with a light aroma, orchid aroma, ripe chestnut aroma, etc. The taste is mellow and refreshing, and the leaves are bright green at the bottom

The appearance of aged green tea is yellow, dark, dull, and lacks luster, with a low aroma. When hot air is blown on the tea leaves, the leaves appear yellow and dry in moist areas, and there is a cold sensation when smelled; The brewed tea soup has a deep yellow color, a rich but not refreshing taste, and the leaves are not bright and yellow at the bottom

Spring tea, summer tea, and autumn tea: Spring tea has strong and full buds and leaves, a dark green color, and is moist. The tea leaves are tightly tied and thick, and the brewed tea has a strong flavor, sweet and refreshing taste, strong aroma, and soft and bright leaf bottoms

Summer tea has a rough and loose appearance, mixed colors, and distinct woody leaves and buds; The brewed tea has an astringent taste, hard leaf base, exposed leaf veins, and is mixed with copper green leaves

Autumn tea has a tight and thin appearance, with many strands, light and thin, and a green color; The brewed tea has a light color, a mild and sweet taste, a light aroma, soft leaf base, and mostly copper colored single pieces

High mountain green tea and plain green tea: High mountain green tea has a thick and heavy appearance, a green color, and a rich luster; The brewed tea soup has a bright green color, long-lasting aroma, strong taste, bright leaf base, and soft leaf texture

Flat green tea has a slender, elastic, and lightweight appearance, with a yellow green color; The brewed tea has a light color, a plain aroma, a mellow taste, hard leaves, and exposed veins