Pinghe Honey Pomelo [Fujian Pinghe Specialty]

What is Pinghe Honey Pomelo? Authentic Fujian Pinghe specialty: Pinghe honey pomelo

Content summary:Do you want to know what Pinghe honey pomelo is? This article is a detailed introduction to the Pinghe Honey Pomelo, a specialty of Fujian province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Pinghe Honey Pomelo. The full text takes about 5 minutes to read, mainly including the basic introduction of Pinghe Honey Pomelo and its nutritional value? What are the product features of Pinghe Honey Pomelo? Tasting and eating methods of Pinghe honey pomelo, etc

Basic introduction of Pinghe honey pomelo

Pinghe honey pomelo is a type of Guanxi honey pomelo and a local famous fruit in Pinghe County, Zhangzhou. It has a cultivation history of more than 500 years and was listed as a tribute to the court as early as the Qianlong period of the Qing Dynasty.

. Honey pomelo, also known as fragrant pomelo, is native to Fujian Province, China (it is now introduced in most southern regions of China, and the taste of tropical introduced fruits is no different from its original place. However, after being introduced to subtropical regions, the fruit skin becomes slightly thicker, but the acidity decreases, and this variety has poor resistance to low temperatures)

The natural vitamin P contained in grapefruit can enhance the function of skin capillaries and accelerate the recovery of injured skin tissue. Women who often eat honey pomelos are most in line with the principle of "natural beauty"

Pinghe honey pomelo, with a large, seedless fruit and excellent quality, has a sweet and sour taste with a slight bitterness. It is rich in vitamin C and a large amount of other signature nutrients, and is recognized by the medical community as the most effective fruit for dietary therapy. Guanxi honey pomelo is a subtropical evergreen small tree fruit tree with a round crown, strong tree vigor, open and drooping branches, dense branches and leaves, large leaves, long oval shape, and leaves that have no irritating taste after being kneaded. Under sufficient fertilizer and water conditions, young trees can shoot 4-5 times a year, with spring shoots being the fruiting mother branches. The flower buds of Guanxi honey pomelo are from September to December, and the flowering period is from mid to late March. The peak flowering period is around mid April, and the fruit is ripe in late October. The growth and development of Guanxi honey pomelo require good ecological conditions: an average annual temperature of around 21.2 ° C, soil pH between 4.8-5.5, and the pomelo should avoid shade. Suitable for planting in low altitude hilly and mountainous areas with gentle terrain in the southeast direction. The Guanxi honey pomelo fruit is large, weighing 1500-7000 grams, and the yield of adult fruit trees is around 2000-4000 kilograms per mu; Long oval or pear shaped; The fruit has a light yellow surface and thin skin; The flesh is soft in texture, juicy with residue, moderately sweet and sour, and has few or no seeds

Tasting and eating methods of Pinghe honey pomelo

Hypertensive patients should not eat honey pomelo, especially grapefruit. Because it can interact with the medication commonly taken by hypertensive patients, increasing the blood concentration of the medication and causing a significant decrease in blood pressure, posing a threat to physical health. Similarly, most people should not consume it during medication to avoid "overdose"