Suichuan kumquat [Jiangxi Suichuan specialty]

What is Suichuan kumquat? Authentic Suichuan specialty in Jiangxi: Suichuan kumquat

Summary:Do you want to know what Suichuan kumquat is? This article is a detailed introduction to the special product of Suichuan, Jiangxi Province - Suichuan kumquat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Suichuan kumquat. The full text takes about 6 minutes to read, mainly including the basic introduction of Suichuan kumquat and its nutritional value? What are the product characteristics of Suichuan kumquat? How did the history of Suichuan kumquat come about? Tasting and eating methods of Suichuan kumquat, etc

Basic introduction of Suichuan kumquat

Suichuan kumquat, also known as kumquat, has a cultivation history of thousands of years in Suichuan. It was famous in the capital during the Song Dynasty and became a tribute

The county currently has a planting area of 75000 acres of kumquats, with an annual output of 14 million kilograms of fresh kumquats. Its area, yield, and fruit quality rank first among the four major kumquat producing areas in China. In 1997, Suichuan was named the "Hometown of Chinese kumquats" by the Ministry of Agriculture

How did the history of Suichuan kumquat come about

Tasting and eating methods of Suichuan kumquat

In addition to fresh consumption, kumquat can also be processed into fruit juice, candied fruits, canned fruits, dried fruits, jam, fruit wine, etc. Its wide range of uses makes it the king of fruits.