Mount Sanqing white tea [Jiangxi Shangrao specialty]

What is Mount Sanqing White Tea? Authentic Shangrao specialty in Jiangxi: Mount Sanqing white tea? This article is a special article that introduces the special product of Shangrao, Jiangxi Province - Mount Sanqing White Teain detail. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about Mount Sanqing White Tea. The full text takes about 5 minutes to read, mainly including the basic introduction of Mount Sanqing White Tea and the product characteristics of Mount Sanqing White Tea? How did the history of Mount Sanqing white tea come from? Wait

Basic Introduction to Mount Sanqing White Tea. A specialty of Yushan County, Jiangxi Province, and a geographical indication protected product of Chinese agricultural products. This tea is produced in the Mount Sanqing area, a world natural heritage. It is a rare variety of green tea. The amino acid content is 2-3 times that of regular green tea. The content of tea polyphenols is half that of ordinary green tea, making it a precious variety with high amino acids and low tea polyphenols. Made with unique craftsmanship, the shape is straight and tightly tied. The color is tender yellow, green, fresh, with jade white leaves and veins, green veins, clear soup color, and rich tea aroma; The taste of drinking is fresh and refreshing, with a lingering fragrance on the lips and teeth, and a sweet and refreshing taste, making it a treasure among teas

What are the product characteristics of Mount Sanqing white tea

Mount Sanqing white tea is a rare variety of green tea. Biochemical determination shows that the amino acid content is generally about 6%. The Mount Sanqing White Tea is a collection of effect pictures after brewing (four pictures can reach a maximum of 9%, 2-3 times that of ordinary green tea. The content of tea polyphenols is half lower than that of ordinary green tea, and it is a precious variety of high amino acid and low tea polyphenols. Picking a bud and a leaf, and the fresh leaves are initially displayed, which are made by a unique process, and have a straight and tight shape. The color is tender yellow, green, and fresh. When brewing, it looks like pieces of emerald. After brewing, the mesophyll is white, the veins are green, the soup is clear, and the tea fragrance is fragrant. The taste of the drink is fresh, and the lips and teeth remain fragrant. Shengjin is a treasure of tea. It integrates the three values of appreciation, nutrition and economy, and has the charm of "elegance, elegance and gentleness".

How did Mount Sanqing white tea come into being? Yushan County is under the jurisdiction of Shangrao City, Jiangxi Province. Shangrao is a major tea producing city in Jiangxi Province, and "Rao Green" and "Wu Green" are listed in the "Chinese Tea Dictionary". They have a long history of planting and processing and are recognized for their quality in the industry. According to the records in the Annals of Yushan County, Tongzhi Edition of the Qing Dynasty, "Tea is very clean and refreshing from Mount Sanqing. The former Annals called Xikeng Tea, which is as important as Lingshan, but far less than Sanqing." It can be seen that as early as the end of the 19th century, tea produced in Mount Sanqing was famous for its quality. Lingshan tea belongs to the "Rao Lv" series, but compared with Sanqing tea, it is "not far away"

According to the 1995 edition of the Annals of Yushan County, "Yunwu tea produced in Huaiyu Mountain and Mount Sanqing has a long reputation". The tea producing areas of Yushan County are mainly in the high-altitude areas around Mount Sanqing and Huaiyu Mountain. The main producing towns are Zihu Town, Nanshan Township, Huaiyu Mountain Township, Zhangshu Town, etc., of which the tea production of Zihu Town accounts for 70% of the tea production of the whole county. In the 1970s, Zihu Tea Factory in Yushan County was put into operation. The "Sanqing Yunwu Tea" produced by the factory was once rated as a high-quality famous tea in Shangrao, and another product, "Zihu Chunlu," was once identified as a high-quality famous tea by the China Tea Research Institute. However, due to the poor management of Zihu Tea Factory, the factory stopped production in the 1990s, and the tea industry economy in Mount Sanqing and its surrounding areas entered a downturn