Shangyou Shajian Dried Fish [Jiangxi Shangyou Specialty]

What is Shangyou Shajian dried fish? Authentic Jiangxi Shangyou Specialty: Shangyou Shajian Dried Fish

Summary:Do you want to know what Shangyou Shajian Dried Fish is? This article is a detailed introduction toJiangxi Shangyou specialty - Shangyou Shajian dried fish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shangyou Shajian dried fish. The full text takes about 3 minutes to read, mainly including the basic introduction of Shangyou Shajian dried fish and its nutritional value? What are the product features of Shangyou Shajian dried fish? The production method of Shangyou Shajian dried fish, etc

Basic Introduction to Shangyou Shajian Dried Fish

Shangyou Shajian Dried Fish is a large stone fish with a round shape, full flesh, few bones, rich and delicious meat, and abundant nutrients. Shangyou County has beautiful steep lakes with a variety of wild fish species. The water source here is clear and transparent, without any pollution. The water surface is vast, and the aquatic plants are abundant. The fish grown here are delicious and rich in trace elements such as protein, calcium, phosphorus, and iron. Steamed, braised, oil fried, and pickled steamed dishes are all delicious and tasty

What is the nutritional value of Shangyou Shajian dried fish

High in fat, steamed, braised, oil fried, and pickled steamed foods are all delicious and tasty; According to relevant information, sand carp contains a long-chain fatty acid with 5 double bonds, which can prevent thrombosis and is effective in treating heart disease

What are the product features of Shangyou Shajian dried fish

The body is slender cylindrical, the head is conical, the mouth is small, and the eyes are large. The scales are small and easily shed. The back of the fish is yellow brown, the abdomen is light, and the tail fin is slightly concave

Method for making Shangyou Shajian dried fish

Fried Shajian fish

Ingredients: 500g Shajian fish, breadcrumbs, two eggs, flour, salt, soy sauce, Sichuan pepper powder

2. Use a tissue to dry the fish body. After heating the oil in the pot, put the fish in the egg batter and roll it for a while, hang the batter, and then put it in the breadcrumbs and roll it<3. Then fry in hot oil until golden brown, and remove