Qilu Dry Roasted Tea [Shandong Laiwu Specialty]

What is Qilu dried tea? Authentic Shandong Laiwu specialty: Qilu dried tea

Content summary:Do you want to know what Qilu dried tea is? This article is a detailed introduction to the Shandong Laiwu specialty - Qilu Dry Dried Tea. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Qilu Dry Dried Tea. The full text takes about 3 minutes to read, mainly including the basic introduction of Qilu Dry Dried Tea and its nutritional value? What are the product characteristics of Qilu dried tea? How did the history of Qilu dried tea come about? The production method of Qilu dried tea, etc

Basic Introduction to Qilu Dry Dried Tea

Dry dried tea has a long and profound history. Since the Ming Dynasty, it has been popular in Laiwu, radiating to Qilu, and benefiting thousands of people. It has been submitted to the court for tribute in history, hence the beautiful name of "Qilu Dry Drying"

Dry roasted tea is a coarse tea that is directly dried without being kneaded. It is an ordinary tea that cannot be any more ordinary. Its branches and large leaves are simple and rough. The characteristic of dry roasted tea is not only its vigor, but also its color, which is red with a hint of yellow, and its taste is sweet and refreshing

Tea is like a golden hook, with a shiny and oily color. The tea soup is red and rosy, with a lingering fire aroma that is strong, bright, and clear. When the lid is opened and the cup is lightly sniffed, its unique aroma immediately penetrates the spleen and stomach, and it is rich and long-lasting; The base of the tongue gently turns, mellow and sweet, with infinite charm, making people feel relaxed and happy

How did the history of Qilu dried tea come about

The production method of Qilu dried tea

Adhering to the combination of traditional and modern processing techniques, the production method is rigorous. The fresh buds collected are refined through processes such as withering, rolling, initial drying, stacking, yellowing, and roasting