Wudi Golden Silk Jujube [Shandong Wudi Specialty]

What is Wudi Golden Silk Jujube? Authentic Shandong Wudi Specialty: Wudi Golden Silk Jujube

Content Summary:Do you want to know what Wudi Golden Silk Jujube is? This article is a detailed introduction toShandong Wudi specialty - Wudi Golden Silk Jujube. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wudi Golden Silk Jujube. The full text takes about 5 minutes to read, mainly including the basic introduction of Wudi Golden Silk Jujube and its nutritional value? How did the history of Wudi Golden Silk Jujube come about? The awards and honors of Wudi Golden Silk Jujube

Basic Introduction of Wudi Golden Silk Jujube

Wudi Golden Silk Jujube is a specialty of Binzhou, produced in Wudi County, Binzhou City, Shandong Province. Its fruit is bright red and shiny, with thin skin and crispy flesh, tender and juicy, small core and abundant flesh. When the dried fruit is broken open, the golden thread is continuous, hence the name "Golden Thread Small Jujube". The cultivation of golden silk jujube in Wudi has a long history. According to historical records, jujube trees were already planted in the northern coastal areas during the Warring States period. By the Hongwu period of the Ming Dynasty, jujube trees had spread throughout Wudi County. Wudi golden silk jujube has a high sugar content of 70-80%, rich in various vitamins and minerals such as calcium, phosphorus, and iron. It has functions such as relaxing tendons and promoting blood circulation, opening the spleen and moistening the lungs, and reducing cholesterol. In February 2006, the General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for Wudi golden jujube

After verification, the sugar content of Wudi golden silk jujube ranks first among all fruits, with vitamin content 140 times higher than pear and 100 times higher than apple. 1 kilogram of fresh jujube contains a total of 5460 milligrams of vitamins, making it the best fruit for longevity and rich nutrition

How did the history of Wudi Golden Silk Jujube come about

There is a beautiful legend about Wudi's golden silk jujube, which goes like 'heavenly jujube descended to the mortal world'. One day, the Heavenly Palace was bustling with activity as various immortals were invited to attend the Peach Blossom Festival hosted by the Queen Mother of the West. The Dragon King of Beihai also brought his Dragon Official Shrimp to the banquet. It was only because Sun Dasheng, who was in charge of the peach orchard, stole the fairy fruit that the banquet had more immortals and fewer peaches. Helplessly, the banquet official had no choice but to announce that "only leaders from all walks of life are allowed to taste the peaches". In this way, only the Sea Dragon King of the North Sea army can enjoy this feast. In order to take care of their relationship, the Jade Emperor sent the Heavenly King Li Jing to bring a jar of "Tianzao" and distribute one to each of the many Dragon Official Shrimp Generals. They felt greatly honored by the imperial grace and brought the "Tianzao" back to the Dragon Palace in Beihai for use. The 'Tianzao' has been eaten up, but the jujube pits are buried deep in the sea. Years later, the tide gradually receded and jujube trees slowly grew on a vast beach, which is today's Wudi Golden Silk Jujube