Ningyang Jujube [Shandong Ningyang Specialty]

What is Ningyang jujube? Authentic Shandong Ningyang specialty: Ningyang jujube

Content summary:Do you want to know what Ningyang jujube is? This article is a detailed introduction to the specialty of Ningyang, Shandong Province - Ningyang jujube. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Ningyang jujube. The full text takes about 7 minutes to read, mainly including the basic introduction of Ningyang jujube and its nutritional value? What are the product characteristics of Ningyang jujube? How did the history of Ningyang jujube come about? The awards and honors of Ningyang jujube

Basic Introduction of Ningyang Jujube

Ningyang Jujube, also known as round fruit jujube, is named after its origin in Ningyang County, Shandong Province, and is one of the three specialties of Mount Taishan. Ningyang jujube has a large size, thin skin, thick flesh, sweet and refreshing taste, and high content of trace elements. It is an advanced nourishing nutrient with extremely high medicinal value. It can improve human capillaries, prevent bleeding, and has significant therapeutic effects on hypertension. It also has the functions of nourishing the stomach, spleen, liver, kidney, and prolonging life. Due to its high vitamin content, Ningyang jujube ranks first among all jujube varieties and is known as the "natural vitamin pill". In 1982, it was listed as a national health jujube by the Ministry of Health. In 1986, Ningyang was listed as a national jujube cultivation base county by the Ministry of Forestry. In 2000, Ningyang was named the "hometown of jujube" in China

Ningyang jujube, also known as Yuanling jujube, is a local traditional famous product and the main origin of Mount Taishan Yazao. The main varieties are round, long red, and sour bell, with garden bell being the main one. Its characteristics: large fruit (irregular oval shape - large head and small tail), thin skin, purple red color, shiny, thick and delicate flesh, sweet and delicious, rich in nutrients, and resistant to storage and transportation

Awards and honors of Ningyang jujube

In 1982, it was listed as a national health jujube