Cao County Asparagus [Shandong Cao County Specialty]

What is Cao County Asparagus? Authentic Specialty of Cao County, Shandong: Cao County Asparagus

Summary:Do you want to know what Cao County Asparagus is? This article is a detailed introduction to the specialty of Cao County, Shandong Province - Cao County Asparagus. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Cao County Asparagus. The full text takes about 5 minutes to read, mainly including the basic introduction of Cao County Asparagus and its nutritional value? What are the product characteristics of Cao County asparagus? Tasting and eating methods of Cao County asparagus, etc

Basic Introduction to Asparagus in Cao County

Cao County is the main production area and processing and export base of high-quality asparagus in China.. At present, the planting area of asparagus in Cao County has reached 200000 mu, with an annual output of 180000 tons of high-quality asparagus, accounting for one sixth of the national asparagus planting area. The main varieties of asparagus are Uc800 Uc157、 Asparagus Prince, Champion, Shuofeng, etc. Its high-quality asparagus is planted pollution-free and standardized, and has obtained national green certification. On December 8, 2003, it was named the "Hometown of Chinese Asparagus" by the China High Quality Agricultural Products Development and Service Association. According to statistics, Cao County currently has 24 asparagus processing enterprises with an annual processing capacity of 190000 tons. A series of products such as canned asparagus, asparagus beverages, asparagus seasonings, and asparagus health products are exported to countries and regions such as Europe, America, and Southeast Asia, generating an annual export revenue of 200 million US dollars. As a leading company in the asparagus processing industry, Juxinyuan Company successfully went public in Australia in October 2009