Mount Taishan four leaf ginseng [Shandong Tai'an specialty]

What is Mount Taishan four leaf ginseng? Authentic Shandong Tai'an Specialty: Mount Taishan Four leaf Ginseng? This article is a special article about Mount Taishan Four leaf Ginseng, a specialty of Shandong Tai'an, which was reviewed and edited by the editorial team of China Specialty Products Network. It collected relevant information about Mount Taishan Four leaf Ginseng. The reading time of the full text is about 5 minutes, mainly including the basic introduction of Mount Taishan Four leaf Ginseng and what is the nutritional value of Mount Taishan Four leaf Ginseng? How did the history of Mount Taishan Four leaf Ginseng originate? Tasting and eating methods of Mount Taishan four leaf ginseng, etc

Basic Introduction of Mount Taishan Four leaf Ginseng, also known as sheep's milk and Mount Taishan Ginseng, is one of the famous medicines in Mount Taishan. Belonging to the Campanulaceae family and Codonopsis genus, it is a perennial herbaceous plant. Born in the deep rock crevices, wet valleys, and hillside trees of Mount Taishan Mountain. The vine is 1 meter long, with flowers growing only on the branches or leaf axils, and four leaves facing each other, hence the name Four Leaf Ginseng. The root block is as big as a carrot, with a rough and black yellow outer skin. It has the functions of clearing heat and detoxifying, expectorant and cough suppressant, and strengthening and nourishing. Soaking Baijiu and drinking it often can relax tendons and promote blood circulation, build up health and fortify qi. It is known as the "treasure of Mount Taishan"

What is the nutritional value of Mount Taishan Four leaf Ginseng

Mount Taishan four leaf ginseng contains a variety of vitamins, saponins, polyketones, oleanolic acid and 50 kinds of volatile oils. Mainly used as a root medicine, it has functions such as nourishing yin, moistening lungs, benefiting the stomach and generating fluids. Indications include physical weakness, insufficient breast milk, tuberculosis, lung abscess, abscess swelling and pain, mastitis, etc. It has a significant effect on eliminating fatigue, replenishing qi and increasing oxygen. According to modern medical research, flavonoids have detoxifying effects. Through pharmacological research and analysis, it also has significant inhibitory effects on tumor cell growth, as well as on streptococci, influenza bacteria, asthma relief, and cough suppression

How did the history of Mount Taishan Four leaf Ginseng originate

According to the Mount Taishan Medicine Annals published in 1939, this product is called ginseng. Mount Taishan producers grow four leaves and flowers every year, so it is named. Its efficacy is ten times greater than that of Changbai Mountain ginseng, which is precious to those who see it. Oh my goodness! There is nothing left now. It is said that there are two monks living in the Hanging Temple of the Sun of Mount Taishan. The disciples often play with a child when they go up the mountain to fetch water. The monk met them and thought: there is no population around the temple, and the child must be the legendary millennium ginseng child; The child walked, and the monk followed to the cliff. The fruit was a thousand year old four leaf ginseng, which was dug up and boiled. The monk invited friends to the temple, but the disciples smelled the fragrance and ate it. Fearing the teacher's reprimand, they poured soup on the temple and wanted to escape. Suddenly, there was a loud bang and the temple slowly rose into the sky. When the monk returned, he couldn't reach the temple. Due to eating thousand year old ginseng, the child became immortal

Tasting and eating method of Mount Taishan four leaf ginseng. Cut the ginseng into 2cm thin slices, put them in a porcelain bowl, fill it with water, seal the bowl tightly, and place it in a pot to steam stew for 4-5 hours before consumption

(2) Chewing food. Chewing 2-3 slices of ginseng in the mouth can stimulate the body and refresh the mind, making it sweet, cool, and delicious. It is the simplest way to take it

(III) Grinding powder. Grind ginseng into fine powder and swallow it daily. The dosage depends on individual constitution, usually 1-1.5 grams per time

(4) Brewing tea. Cut ginseng into thin slices, place them in a bowl or cup, brew with boiling water, cover for 5 minutes, and then take

(V) Brewing wine. The whole ginseng can be cut into thin pieces and put into a bottle. Soak it in 50~60 degrees Baijiu and take it every day

(VI) Stewed food. Ginseng often has a certain bitterness when consumed. If ginseng is stewed with lean meat, chicken, fish, etc., it can eliminate bitterness and nourish the body