Shanghe colored pepper [Shandong Shanghe specialty]

What is Shanghe colored pepper? Authentic Shandong Shanghe specialty: Shanghe colored pepper

Content summary:Do you want to know what Shanghe colored pepper is? This article is a detailed introduction to the Shandong Shanghe specialty - Shanghe colored pepper. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Shanghe colored pepper. The full text takes about 3 minutes to read, mainly including the basic introduction of Shanghe colored pepper

Basic Introduction of Shanghe Colored Pepper

The variety comes from countries such as Israel, the Netherlands, and the United States. Its product characteristics are large fruit shape, thick flesh, single fruit weight of 200-400g, up to 500g at most, and flesh thickness of 5-7mm; Smooth skin, bright color, and square fruit shape; There are colors such as red, golden, orange, purple, light purple, milky white, green, etc; Sweet and crispy in taste, with high nutritional value, suitable for raw consumption. Colored peppers are rich in vitamin A B、C， Carbohydrates, fiber, calcium, phosphorus, iron, carotenoids and other nutrients, as well as vitamins, have the highest comprehensive content in vegetables, especially iron, which has a preventive and therapeutic effect on anemia. Carotenoids are strong antioxidants that can resist cataracts, heart disease, and cancer. The darker the color, the more nutritious the chili pepper is, and its vitamin C content is far superior to other citrus fruits. The health benefits include enhancing appetite and aiding digestion. In addition, colored peppers contain silicon elements necessary for nail and hair growth, as well as vitamins A and C. Regular consumption can strengthen nails, nourish hair roots, activate cell tissue function, promote metabolism, make the skin smooth and soft, and have beauty benefits. In addition, the content of bioflavonoids in colored pepper is also very high, which can prevent fragile bleeding of microvessels, bleeding of gums, bleeding of eyes and retina, and bleeding of cerebral vessels. It is also a suitable food for diabetics