Jiudu Garlic [Henan Yiyang Specialty]

What is Jiudu garlic? Authentic Henan Yiyang specialty: Jiudu garlic

Content summary:Do you want to know what Jiudu garlic is? This article is a detailed introduction to the specialty of Yiyang, Henan Province - Jiudu Garlic. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jiudu Garlic. The full text takes about 9 minutes to read, mainly including the basic introduction of Jiudu Garlic and its nutritional value? What are the product characteristics of Jiudu garlic? How did the history of Jiudu garlic come about? Wait

Basic Introduction to Jiudu Garlic

"Jiudu Garlic" is mainly produced in Sanxiang, Yiyang and Hancheng. Its characteristics are: large petals, white skin, strong flavor, high yield, easy storage, strong disease and insect resistance. The county has a year-round planting area of about 6000 acres and an annual output of over 5000 tons. Not only famous in western Henan, but also exported to countries and regions such as Singapore, Malaysia, Japan, Hong Kong, Macau, and the Middle East

⒈ Strong sterilization. The sulfur-containing compounds in garlic have extremely strong antibacterial and anti-inflammatory effects, inhibiting and killing various cocci, bacilli, fungi, viruses, etc. It is currently the strongest natural plant with antibacterial effects discovered

2. Prevention and treatment of tumors and cancer. Elements such as germanium and selenium in garlic can inhibit the growth of tumor cells and cancer cells. Experiments have found that the population with the lowest incidence of cancer is the population with the highest selenium content in their blood. The National Cancer Organization of the United States believes that garlic ranks first among the plants with the greatest anti-cancer potential in the world

3. Detoxify and clear the intestines, prevent gastrointestinal diseases

4. Reduce blood sugar and prevent diabetes. Garlic can promote the secretion of insulin, increase the absorption of glucose by tissue cells, improve the glucose tolerance of human body, rapidly reduce the level of blood sugar in the body, and kill various bacteria causing diabetes due to infection, thus effectively preventing and treating diabetes

5. Prevention and treatment of cardiovascular and cerebrovascular diseases. Garlic can prevent fat deposition in cardiovascular and cerebrovascular systems, induce internal fat metabolism in tissues, significantly increase fibrinolytic activity, reduce cholesterol, inhibit platelet aggregation, lower plasma concentration, increase microvascular dilation, promote vasodilation, regulate blood pressure, increase vascular permeability, thereby inhibiting thrombus formation and preventing arteriosclerosis

6. Preventing colds

Garlic contains a capsaicin called "sulfurized propylene", which has a good killing effect on pathogenic bacteria and parasites, can prevent colds, alleviate symptoms such as fever, cough, sore throat, and nasal congestion

7. Anti fatigue effect

Some studies have found that pork is one of the foods rich in vitamin B1, and vitamin B1 combined with allicin contained in garlic can effectively eliminate fatigue and restore physical strength<8. Anti aging effect: Some components in garlic have antioxidant and anti-aging properties similar to vitamin E and vitamin C<9. Protecting liver function: Selenium, a trace element in garlic, participates in aerobic metabolism of the blood, clears toxins, and reduces the detoxification burden on the liver, thereby achieving the goal of protecting the liver

10. Vigorous energy and treatment of impotence: Studies have shown that garlic does have a therapeutic effect on impotence. Garlic is beneficial for blood circulation, which is important for erectile function. The mechanism is unclear, but a possible explanation is that garlic can stimulate the body to produce nitric oxide synthase, which is an enzyme necessary for male erection

11. Anti allergic effect: Eating garlic raw every day can reduce the degree of allergic reactions, especially those caused by temperature changes. The best way is to start eating raw garlic a few weeks before the allergy season arrives

12. Prevention of female fungal vaginitis: Fungal vaginitis is caused by fungal infection. Garlic contains a large amount of allicin, allicin and other substances, which are natural and powerful antibacterial substances with great bactericidal effects. They can inhibit the excessive growth and reproduction of Candida albicans in the vagina. Therefore, women should eat more garlic based foods in their daily lives, which can effectively prevent the occurrence of fungal vaginitis

13. Improving glucose metabolism:

Research has shown that eating raw garlic can improve glucose tolerance in normal individuals, while also promoting insulin secretion and increasing the utilization of glucose by tissue cells, thereby reducing blood sugar levels

Classified by color: red skin, white skin, purple skin; According to the specification level, it is divided into 6.5cm, 6.0cm, 5.5cm, 5.0cm, 4.5cm, 5.0-6.0cm, mixed grade goods, etc; Divided by moisture content: fresh garlic, dried garlic; Divided into market garlic and cold storage garlic according to storage methods

Yiyang has a long history of garlic cultivation. During the reign of Emperor Wu of Han in BC, when Zhang Qian was on a mission to the Western Regions, garlic had already been introduced to the area. By the Ming Dynasty, Yiyang garlic had gained a great reputation. When the leader of the peasant uprising army, Li Zicheng, passed by Shuigou Temple Village in Sanxiang, he greatly appreciated the garlic here and personally went to the fields to plant garlic with the farmers. In recent years, with the development of the market economy, Yiyang County has continuously improved its cultivation techniques based on market demand, leading to the selection of new excellent varieties. As a result, the planting area of garlic in the area has rapidly expanded and the quality has been further improved. The planting area of garlic in Yiyang has increased to 10000 mu, and the annual output has risen to 20000 to 30000 tons, becoming one of the pillar industries for local farmers to become prosperous