Sanxiang Garlic [Henan Yiyang Specialty]

What is Sanxiang garlic? Authentic Henan Yiyang specialty: Sanxiang garlic

Content summary:Do you want to know what Sanxiang garlic is? This article is a detailed introduction to the special product ofin Yiyang, Henan Province - Sanxiang Garlic. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Sanxiang Garlic. The full text takes about 6 minutes to read, mainly including the basic introduction of Sanxiang Garlic and its nutritional value? What are the product characteristics of Sanxiang garlic? Wait

Basic introduction of Sanxiang garlic

When Sanxiang garlic is newly unearthed, the garlic skin is purple red. After drying, the garlic skin is white, thin as paper, full in shape, with a large head and uniform petals. It is as clean as jade, sticky, spicy, and fragrant. It does not change its taste overnight, and its shape, color, and taste are all excellent

Soil and landform conditions. Including typical characteristics such as soil type, pH value, soil fertility status, and topography. Sanxiang garlic is mainly distributed in Sanxiang and surrounding towns, located in the shallow hilly area of western Henan, belonging to the half ridge and half river terrain, Xiong'er Mountain series. The planting area slopes from southwest to northeast along the direction of the Luo River, with elevations ranging from 270 meters to 300 meters (using national elevation standards). Located in the alluvial valley of Lianchang River, it is also known as Changgu. The soil layer is mainly composed of moist soil and brown soil, which are relatively fertile. Hydrological conditions. Including water system, water source, water quality situation and influencing factors. The geological strata within the protected area are from the Hunan sedimentary area, and there are four main rivers in the town area: Luo River, Lianchang River, Huangxi River, and Duyang River. The entire length of Luohe Sanxiang is 12km, with the main tributaries being the Duyang River, Lianchang River, and Huangxi River. The abundant and excellent water resources provide good irrigation for garlic in Sanxiang. Climate conditions. Including special climate factors such as monsoon, temperature, humidity, sunshine, and precipitation. The protected area belongs to the warm and humid continental monsoon climate zone, with abundant sunshine and abundant solar energy. The average annual sunshine hours are 1847.1-2313.6 hours, and the sunshine rate is 47%. The average precipitation is 659.7 millimeters. Generally, during the summer season (June August), the two water concentration stations receive 5% of the rainfall, while autumn and summer rainfall account for 28% and 22% respectively. In winter, it is controlled by continental air masses and has less rain and snow. The monsoon is obvious, with northerly winds in each season and easterly winds in summer. Northeastern winds prevail throughout the year, with an average annual wind speed of 2.5 meters per second. The annual average ground temperature is 16.8 degrees Celsius. This area has sufficient sunlight and abundant heat, making it suitable for the growth of garlic

(1) External sensory characteristics. When garlic was newly unearthed in Sanxiang, the garlic skin was purple red. After drying, the garlic skin turned white and thin like paper. The garlic was plump in shape, with a large head and even petals, and was as clean as jade. It was sticky, spicy, and fragrant, and remained unchanged overnight. Its shape, color, and taste were all excellent. (2) Internal quality characteristics. According to the test results, the quality indicators of garlic products in Sanxiang are: protein ≥ 4.0g/100g, iron ≥ 8mg/kg, calcium ≥ 100mg/kg, vitamin E ≥ 0.4mg/100g, and allicin ≥ 800mg/kg. (3) Safety requirements. Sanxiang Garlic strictly implements the regulations on the use of agricultural inputs, prohibits the use of unregistered and nationally prohibited agricultural inputs, promotes standardized production, and effectively guarantees the quality and safety of Sanxiang Garlic