Tongbai cinnabar red peach [Henan Tongbai specialty]

What is Tongbai cinnabar red peach? Authentic Henan Tongbai specialty: Tongbai cinnabar red peach

Content summary:Do you want to know what Tongbai cinnabar red peach is? This article is a detailed introduction toHenan Tongbai specialty - Tongbai cinnabar red peach. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tongbai cinnabar red peach. The full text takes about 7 minutes to read, mainly including the basic introduction of Tongbai cinnabar red peach and its nutritional value? What are the product characteristics of Tongbai cinnabar red peach? Wait

Basic introduction of Tongbai cinnabar red peach

cinnabar red peach is one of the oldest peach varieties in Tongbai County, Henan Province. Here, the four seasons are distinct, the sunshine is abundant, and the rainfall is abundant, making it very suitable for the growth of cinnabar red peach trees.

. Tongbai County has developed over 3000 acres of peach forests along the Sanjia River, radiating and driving the surrounding areas to develop into high-quality peach bases. Tongbai County has a superior agricultural ecological environment, with safe and high-quality agricultural products, and unique conditions for developing pollution-free, green, and organic agricultural products. Cinnabar red peach, also known as blood peach, has a purple red flesh and a delicious taste. After eating, it is highly praised and loved by everyone. It is said that if the same peach tree is planted elsewhere, the peaches it produces will not taste as delicious as those grown here

Vermilion red peach, also known as blood peach, can be easily split in half with just a gentle break by hand. The flesh and core are completely separated, and there is no flesh or residue on the core. It is both refreshing and convenient to eat. The deep red flesh inside is so tempting that it makes people salivate. Take a bite, and the peach juice flows into your mouth, sweet and fragrant, with a unique aroma. The freshly picked cinnabar peaches are crispy and raw at first, and after two days, they will become slightly softer, which can suit the taste of different people. No matter how you eat, it's always very delicious, making people want to eat more and more, and love to eat more and more. Additionally, a special reminder: when eating peaches, do not let the juice get on your clothes, otherwise it will not wash off

Rare things are precious, and the "cinnabar red" peaches of Tongbai Bujiang have gained great fame as a result. When the peaches were just turning red, many merchants from other provinces were waiting to transport them. Town officials told reporters that under the leadership of the New Year Red Peach Cooperative and the High tech Red Peach Cooperative, more than 3000 acres of peach forests have been developed along the Sanjia River in Gaozhai, radiating and driving the surrounding areas to develop into high-quality peach bases

Regional Scope

The production of Tongbai cinnabar red peach is located in Tongbai County, between 32 ° 17 '-32 ° 42' north latitude and 113 ° 00 '-113 ° 49' east diameter, with an altitude of 1418 meters. It involves 16 townships and 214 administrative villages, including Bujiang Town, Huanggang Town, Huaiyuan Town, Xinji Township, Chengjiao Township, Yuehe Town, Anpeng Town, Zhuzhuang Township, and Guxian Town, with a total production area of 2200 hectares. What is the nutritional value of Tongbai cinnabar red peach with an annual total output of over 30000 tons

Peaches have significant dietary benefits and effects. Eating peaches in moderation can have a health promoting effect on chronic bronchitis, bronchiectasis, pulmonary fibrosis, atelectasis, silicosis, tuberculosis, and other symptoms such as dry cough, hemoptysis, chronic fever, and night sweats. Peaches can nourish yin and promote fluid production, replenish qi and moisten the lungs.

1. Peaches have the function of nourishing qi and blood, nourishing yin and promoting fluid production, and can be used for those who suffer from serious illnesses such as qi and blood deficiency, yellow complexion, muscle weakness, palpitations, and shortness of breath.

<2. Peach kernels have the effects of promoting blood circulation, removing stasis, moistening the intestines, and promoting bowel movements. They can be used for auxiliary treatments such as amenorrhea and traumatic injuries<3. Peach kernel extract has anticoagulant effects and can inhibit the cough center to relieve cough. At the same time, it can lower blood pressure and can be used as an adjuvant therapy for patients with hypertension<4. Peach has high iron content, high potassium content, and low sodium content, making it suitable for people with iron deficiency anemia and also suitable for patients with edema

Tongbai cinnabar red peach is one of the oldest peach varieties in Tongbai County. According to the Tongbai County Annals, Tongbai has a history of over 2000 years of planting cinnabar red peaches. There are many scenic spots in the area, such as Taohua Cave and Taohua Temple, named after peach trees and peach trees. There are also various stories about peaches and peach orchards that are passed down among the people, creating a rich cultural atmosphere of peach. Tongbai County is located at the boundary between Qinhuai River and Qinhuai River, with distinct seasons, abundant sunshine and rainfall, a forest coverage rate of 53%, an average annual temperature of 15 ℃, 1984.2 hours of sunshine, an average rainfall of 1173.4 millimeters, and a frost free period of 226 days. It is very suitable for the growth of Tongbai cinnabar red peach. The produced cinnabar red peach is large in size, fresh in color, with over 60% of the fruit surface tinged with red. The flesh is red, hard, crispy, and sweet, with a soluble sugar content of up to 10.11%. After ripening, it becomes fluffy, detached from the core, and has a color similar to cinnabar, hence the name cinnabar red. Due to its unique flavor, it has been preserved to this day. Tongbai cinnabar red peach is a geographical indication protected product for agricultural products