Qinghua Ginger [Henan Boai Specialty]

What is Qinghua Ginger? Authentic Henan Boai Specialty: Qinghua Ginger

Summary:Do you want to know what Qinghua Ginger is? This article is a detailed introduction toHenan Boai specialty - Qinghua Ginger. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Qinghua Ginger. The full text takes about 4 minutes to read, mainly including the basic introduction of Qinghua Ginger and the product characteristics of Qinghua Ginger? Wait

Introduction to Qinghua Ginger

"Bo'ai Ginger", also known as "Qinghua Ginger" and "Shangzhuang Ginger", is a specialty of Bo'ai County, Henan Province. It is large in size, yellow in color, contains a lot of cellulose, has fine threads, and has good quality, fresh taste, and is spicy and easy to eat. It cannot be boiled until it is tender, has strong resistance, low moisture content, and is easy to process and store. It is one of the best in its class

Regional Scope

The regional protection scope of "Qinghua Jiang" is in the central part of Boai County. The protected area includes eight townships in Bo'ai County: Qinghua Town, Yueshan Town, Baishan Town, Xuliang Town, Jincheng Township, Xiaojing Town, Motou Town, and Sujiazuo Township. The coordinates of the area are 35 ° 05 ′ 089 "to 35 ° 12 ′ 129" north latitude and 112 ° 59 ′ 115 "to 113 ° 10 ′ 319" east longitude. The total area is 196.88 square kilometers, and the suitable planting area for Qinghua ginger is 13045.6 hectares, with an annual output of 30000 tons

1. External sensory characteristics: "Clear ginger" has a darker color, a shiny skin color, large ginger chunks, a spicy and palatable taste, can be cooked for a long time without rotting, strong resistance, low moisture content, and is easy to store and process

2. Internal quality indicators: According to the measurement of "Qinghua Ginger" by the Fruit and Seedling Quality Supervision and Inspection Testing Center of the Ministry of Agriculture (Zhengzhou), the total sugar content is 1.1-1.2%, the crude fiber content is 1.2-1.3%, the protein content is ≥ 2.28g/100g, and the selenium content is ≥ 0.0053mg/kg