Public Security Beef [Hubei Public Security Specialty]

What is police beef? Authentic Hubei Public Security Specialty: Public Security Beef

Content Summary:Do you want to know what Public Security Beef is? This article is a detailed introduction toHubei Public Security Specialty - Public Security Beef. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Public Security Beef. The full text takes about 9 minutes to read, mainly including the basic introduction of Public Security Beef and its nutritional value? What are the characteristics of police beef products? How did the history of police beef come about? Awards and honors for Public Security Beef

Basic Introduction to Public Security Beef

Beef Stove is a local term for beef hotpot in Gong'an County, Hubei Province. It is also known as Public Security Beef and is divided into five types of hotpot: Three Fresh Beef, Beef offal, Pure Beef, Beef Hoof Muscle, and Golden Tube. It is a typical local specialty dish with a unique flavor and delicious taste that will leave everyone who has tasted it with endless praise and aftertaste

1. According to authoritative institutions' testing, public security beef has a high solid content, low fat content, high protein content, and rich nutrition. The solid content is ≥ 50.0%, the fat content is ≤ 22.0%, and the protein content is ≥ 15.0%

2. Beef is rich in protein, and its amino acid composition is closer to the needs of human body than pork, which can improve the disease resistance of the body. It is especially suitable for people who grow and develop, have surgery, and recuperate after illness in terms of blood loss supplement, tissue repair, etc. Eating beef in cold winter can warm the stomach, which is a good tonic in this season

3. Beef has the effects of nourishing the middle and qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and relieving wind, quenching thirst and stopping salivation. It is suitable for people with hidden qi, short qi, weak body, weak muscles and bones, chronic anemia, and yellow and dizzy faces

Public security beef is Jianghan water beef naturally released by local farmers (naturally released for more than 3 years). During the production process, due to the addition of sun dried sauce and scallions brewed under local high-temperature climate conditions, it is not fishy or dry, with a reddish color, delicious taste, rich broth, and strong chewiness. Public security beef originated from a traditional dish in Gong'an County, Hubei Province. It is made from local Jianghan water buffalo, added with local specialty ingredients, and processed with unique cooking techniques, with a long history

"Stove" in Gong'an dialect has a similar meaning to hotpot, similar to chicken pot. Public security personnel often give "beef hotpot" as gifts to relatives during the Chinese New Year when they go out of town. This' beef hotpot 'has everything neatly arranged, with red meat and white oil frozen hard. Put it in a pot and bring it to a boil, quickly restoring it to a pot of fragrant beef hotpot. There's no other way, this is often what people order. Public security beef hotpot, from Xiangfan and Nanyang in the north to Changde and Hengyang in the south, from Wuhan and Jiujiang in the east to Enshi and Yichang in the west, is quite famous. Not only do passing passengers from all over the country park at the police station, but most of them are for this beef hotpot, which is a public security tourist who has been away all year round. The first thing they do when they come back is to go to the "Beef Street" to satisfy their cravings

Awards of Public Security Beef

In 2015, the annual output value of leading public security beef enterprises was 20 million yuan