Honghu Sesame Sauce [Hubei Honghu Specialty]

What is Honghu sesame paste? Authentic Hubei Honghu specialty: Honghu sesame sauce

Content summary:Do you want to know what Honghu sesame sauce is? This article is a detailed introduction toHubei Honghu specialty - Honghu sesame paste. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Honghu sesame paste. The full text takes about 4 minutes to read, mainly including the basic introduction of Honghu sesame paste and its nutritional value? What are the product characteristics of Honghu sesame paste? The production method of Honghu sesame paste, the tasting and eating method of Honghu sesame paste, etc

Basic Introduction to Honghu Sesame Sauce

Honghu Sesame Sauce uses a century old traditional stone grinding process, with fine workmanship, golden color, smooth taste, mellow aroma, and high nutritional value. Honghu Sesame Sauce is also praised as the favorite flavor in Hubei. Honghu sesame paste is one of the popular fragrant seasonings among the local people. Honghu has a large area of sesame cultivation in the local area. The raw material of Honghu sesame paste is selected from the original ecological cultivation of white sesame, which is rich in protein, fat, and various vitamins and minerals

1. Sesame paste is rich in protein, fat, various vitamins and minerals, and has high nutritional value

2. Sesame paste contains a high amount of calcium, and regular and moderate consumption is beneficial for the development of bones and teeth

3. Sesame paste contains several times more iron than pig liver and egg yolk. Regular consumption not only has a positive effect on adjusting picky eating and anorexia, but also corrects and prevents iron deficiency anemia

4. Sesame paste contains rich lecithin, which can prevent premature whitening or hair loss

5. Sesame sauce is also one of the dipping ingredients in hotpot. Good sesame sauce can enhance the flavor, which is the benefit of hotpot sesame sauce

The color of sesame paste is yellow brown, the texture is delicate, the taste is delicious, and it has the inherent rich aroma of sesame. It does not mold or grow insects

Method of making Honghu sesame paste

Main ingredients: black (white) sesame, grape seed oil (or virgin olive oil, sesame oil)

1 Wash sesame seeds thoroughly first

2. Put the sesame seeds into the pot and start stir frying. At the beginning, you can use medium heat. First, dry the sesame seeds, then turn to medium heat. Stir fry until the sesame seeds can be crushed by hand. The color inside the sesame seeds is slightly yellow, and it tastes delicious after taking a bite

3. After the stir fried sesame seeds are cooled, pour them into the funnel on the stone mill and adjust the flow rate. If the flow rate is too high, the sesame paste will become too coarse, and if the flow rate is too low, it will dry and grind the stone mill

4. Put sesame paste into a container, such as a glass bottle, cool it down and store it in the refrigerator<5. It is not advisable to park for too long, otherwise the oil in sesame paste will automatically settle and float to the top, causing the lower part to harden and affecting consumption and taste

6. The oil floating out of sesame paste cannot be completely called sesame oil. Because the sesame used for making sesame paste and sesame used for making sesame oil are stir fried at completely different temperatures, and the aroma of the oil is also different

Tasting and eating method of Honghu sesame paste