Linjiazui Radish [Hubei Luotian Specialty]

What is Linjiazui Carrot? Authentic Hubei Luotian specialty: Linjiazui radish

Content summary:Do you want to know what Linjiazui radish is? This article is a detailed introduction toHubei Luotian specialty - Linjiazui Radish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Linjiazui Radish. The full text takes about 5 minutes to read, mainly including the basic introduction of Linjiazui Radish and its nutritional value? What are the product characteristics of Linjiazui radish? The awards and honors of Linjiazui Radish

Introduction to Linjiazui Radish

Linjiazui Radish is a characteristic agricultural product of Linjiazui Village, Luotian County, Huanggang City, Hubei Province. Linjiazui Village is located in the southwest of Hepu Town, Luotian County, at the confluence of Xinchang River, Liulin River, and Macheng River. The terrain is high in the east and low in the west, and it was once a bustling waterway freight center in history, known as the Golden Water Terminal. The key to the fame of Linjiazui Carrots is that the village is located at the confluence of three rivers. Every year, floods flood and impact the area, resulting in sediment rich in organic matter, which is highly suitable for the growth of carrots. Linjiazui Village stands by the Bashui River, and under the erosion of the river over the years, a triangular area of sediment accumulation has been formed. The soil layer is not only deep, but also loose and breathable, producing thin and large radish skins with delicious and sweet meat. Eating raw is slightly sweet and a bit crispy. If other radishes are eaten raw, they may be a bit spicy, but Lin Jiazui radishes are more refreshing

Nutritional value of radish:

1. Radish contains various trace elements that can induce the body to produce interferon, improve the immune function of cancer cells, and have important significance in preventing and fighting cancer<2. The minerals such as vitamin B, potassium, and magnesium in radish can promote gastrointestinal peristalsis and help eliminate waste from the body<3. Eating radish can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent diseases such as coronary heart disease, arteriosclerosis, and gallstones

Linjiazui Radish's Award Honor

In April 2021, it was announced by the Ministry of Agriculture and Rural Affairs as the "first batch of registered agricultural products with geographical indications in 2021"